Dandelion Lily Poria Herbal Tea Bags 150g Cold Brew Wellness Flower Tea Blend
$4.79
97987 in stock
Description
Dandelion Lily Poria Herbal Tea, a convenient bagged infusion inspired by TCM, blends Pu Gong Ying (蒲公英), Bai He (百合), Fu Ling (茯苓), Ju Hua (菊花), Shan Zha (山楂), Da Mai (大麦), Jue Ming Zi (决明子), Ju Pi (橘皮), and Zhi Zi (栀子). These botanicals are traditionally valued in Chinese herbal practice for daily wellness drinking. Naturally sugar free and cold brew friendly, it offers an easy way to enjoy classic herbal flavors. Steep in hot or cold water and enjoy as part of a balanced lifestyle.


Key Selling Points
- Nine-herb blend featuring dandelion lily and poria in ready-to-brew tea bags
- Includes chrysanthemum hawthorn barley cassia seed tangerine peel gardenia and lily bulb
- Cold brew friendly with a naturally sugar free formula
- 150g bagged format ideal for daily steeping at home or the office
- Rooted in traditional Chinese herbal tea drinking habits


Quality & Sensory
The tea bags typically show mixed golden yellow pale and deep brown botanical pieces with a light herbal aroma. Brewed tea typically yields a clear amber to golden liquor with a mildly grassy floral taste, gentle sweetness from barley and lily, and a clean lightly bitter finish.


Technical Specifications
| Product Type | Bagged herbal tea substitute tea |
|---|---|
| Ingredients | Hawthorn barley cassia seed tangerine peel gardenia lily bulb poria dandelion chrysanthemum |
| Net Weight | 150g |
| Processing | Cold brew tea bags sugar free |
| Shelf Life | 18 months |
| Origin | Anhui China |


Usage Scenarios
- Steep one tea bag in hot water for a warming daily herbal infusion
- Cold brew in chilled water for a refreshing summer drink
- Enjoy after meals as a light caffeine free herbal beverage
- Keep at the office for convenient all day steeping


Traditional Uses
In TCM tradition, dandelion and chrysanthemum are traditionally associated with clearing internal heat, while poria and lily bulb are traditionally linked to calming and dampness support. Cassia seed, hawthorn, and tangerine peel have long been paired in folk herbal teas enjoyed after rich meals, and barley is a common base for gentle daily grain infusions. This blend follows the familiar Chinese habit of drinking such botanical teas across seasons.


FAQ Q&A
Q: What is this product?
A: It is a 150g pack of bagged herbal tea combining dandelion, lily bulb, poria, and six other traditional botanicals as a substitute tea.
Q: What are its traditional characteristics?
A: In TCM practice, these herbs are traditionally used in daily infusions, with dandelion and chrysanthemum associated with cooling and poria and lily with calming qualities.
Q: How is it prepared?
A: Steep one tea bag in hot water for several minutes, or cold brew it in chilled water for a lighter taste. Adjust steeping time to preference.

Additional information
| Weight | 0.2 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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