Clove Yang Wei Tea Ding Xiang Yang Wei Cha 20 Teabags 180g Daily Herbal Wellness Blend

Clove Yang Wei Tea, known in Chinese as Ding Xiang Yang Wei Cha (丁香养渭茶), is a bagged herbal wellness blend featuring clove alongside ginseng, cordyceps militaris, goji berry, and polygonatum. In TCM theory, clove is warming with pungent flavor, traditionally associated with the spleen, stomach, and kidney channels. This sugar-free cold-brewed teabag blend is traditionally enjoyed as a daily herbal infusion for men seeking seasonal wellness support.

Key Selling Points

• Bagged herbal tea blend combining clove with ginseng, cordyceps militaris, goji berry, and polygonatum
• Sugar-free cold-brewed teabags in a 180g pack of 20 individual 9g sachets
• Clove is traditionally valued in TCM for its warming nature and association with digestive wellness
• Convenient teabag format for simple daily steeping without measuring loose herbs
• Produced in Henan China with a 2-year shelf life under refrigerated storage

Quality & Sensory

The blend typically shows mixed dried botanical pieces with a warm spicy aroma from clove. When steeped, the infusion typically yields an amber-brown liquor with a pungent, gently sweet, and warming taste.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warming daily herbal infusion
• Enjoy as a morning or afternoon wellness tea during colder seasons
• Serve as a sugar-free herbal beverage for men following traditional wellness routines
• Pack individual sachets for travel or office tea breaks

Traditional Uses

In traditional Chinese herbal practice, clove is a warming pungent herb traditionally associated with supporting stomach comfort and kidney yang. Blends combining clove with ginseng, goji berry, and polygonatum are traditionally enjoyed by men as daily tonifying teas, especially in autumn and winter. The teabag format follows the modern folk custom of convenient herbal steeping, replacing the need to simmer loose decoction herbs.

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