Chinese Rose Flower Tea Yue Ji Hua 月季花 500g Dried Whole Blossoms for Herbal Infusions

Chinese Rose Flower Tea, known in TCM as Yue Ji Hua (月季花), is the dried blossoms of Rosa chinensis. These large, whole dried flowers are a classic floral tea ingredient, traditionally associated with gentle daily wellness in Chinese herbal practice. In TCM theory, Yue Ji Hua is considered warm in nature with a sweet flavor. Steep the blossoms in hot water for a light floral infusion and enjoy as part of a balanced lifestyle.

Key Selling Points

• Dried whole Chinese rose blossoms, a traditional TCM floral tea herb
• Botanical source Rosa chinensis, known in TCM as Yue Ji Hua 月季花
• Large whole flowers with a natural floral aroma, ideal for clear infusions
• Dried and processed for convenient brewing and long storage
• 500g value pack suitable for regular home tea preparation

Quality & Sensory

The dried blossoms typically show deep pink to purplish-red petals with a soft, slightly papery texture and a delicate rose-like fragrance. When steeped, they typically release a light pink hue and a mild, gently sweet floral taste.

Technical Specifications

Usage Scenarios

• Steep a few blossoms in hot water for a light floral tea
• Blend with chrysanthemum or goji berries for a mixed herbal infusion
• Add to herbal blends for seasonal wellness drinks
• Use as a fragrant garnish for desserts and beverages

Traditional Uses

In TCM practice, Yue Ji Hua has long been valued as a gentle floral herb, traditionally associated with supporting the body's natural balance and commonly prepared as a simple infusion. It is often paired with rose buds, chrysanthemum, or other floral herbs in daily teas, and is a familiar ingredient in spring and summer wellness drinks in Chinese households.

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