Butterfly Pea Flower Tea Bags 1.5g x 20 Blue Herbal Tea for Brewing and Color-Changing Drinks 30g

Butterfly Pea Flower Tea, known in TCM as Lan Die Hua (蓝蝶花), from Clitoria ternatea. This finished herbal tea contains 20 individual 1.5g bags of dried whole flowers, sugar-free and simply dried for brewing. Traditionally associated with cooling refreshment in Southeast Asian and Chinese herbal practice, the flowers release a vivid blue infusion that turns purple with lemon. Enjoy as a light daily herbal tea, iced drink, or culinary colorant.

Key Selling Points

• 20 individually wrapped 1.5g tea bags, 30g total net weight
• Made from dried flowers of Clitoria ternatea, known as Lan Die Hua in Chinese
• Sugar-free dried flowers with no added ingredients
• Brews a striking blue infusion that shifts to purple with citrus
• Suitable for hot or iced tea, lattes, cocktails, and dessert coloring

Quality & Sensory

The dried flowers are typically deep blue to indigo with a light, papery texture and a faintly grassy, floral aroma. Brewed, the liquor is typically a clear vivid blue with a mild, gently earthy taste and subtle floral finish.

Technical Specifications

Usage Scenarios

• Steep a tea bag in hot water for a calming blue herbal tea
• Add lemon or lime to create a purple color-changing iced drink
• Use brewed tea to naturally tint desserts, rice, or cocktails
• Blend with honey and milk for a colorful butterfly pea latte

Traditional Uses

In traditional herbal practice, butterfly pea flower has long been brewed as a cooling daily infusion in Southeast Asia and is valued in modern herbal tea culture for its vivid natural color. It is commonly paired with lemongrass, honey, or citrus, and is a popular base for iced summer drinks and festive blue beverages.

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