Adzuki Bean Gorgon Jobstears Tea Chi Xiao Dou Qian Shi Yi Mi Cha 600g 30 Mini Cans Daily Wellness Brew

Adzuki Bean Gorgon Jobstears Tea, known in Chinese as Chi Xiao Dou Qian Shi Yi Mi Cha (赤小豆芡实薏米茶), is a roasted herbal tea blend featuring adzuki bean (赤小豆, Chi Xiao Dou, Vigna angularis), gorgon fruit (芡实, Qian Shi, Euryale ferox), and coix seed (薏米, Yi Mi, Coix lacryma-jobi), with supporting notes of barley, Chinese yam, poria, tangerine peel, and ginseng. Traditionally associated in TCM with supporting dampness balance and daily vitality, this mild floral-style infusion is convenient for everyday brewing as part of a balanced lifestyle.

Key Selling Points

• Classic TCM-inspired blend centered on adzuki bean gorgon fruit and coix seed
• Includes traditional supporting herbs such as poria Chinese yam tangerine peel and ginseng
• Convenient 20g mini cans with 30 individual portions totaling 600g
• Sun-dried and roasted botanicals deliver a smooth toasty infusion
• Gift-boxed presentation suitable for seasonal sharing and daily wellness routines

Quality & Sensory

The blend typically shows mixed tan to reddish-brown seeds and peel pieces with a light roasted grain aroma. Brewed, it typically yields an amber-gold liquor with a mellow, slightly nutty and gently sweet taste from the grains and added sugar.

Technical Specifications

Usage Scenarios

• Steep one mini can in hot water as a daily herbal tea
• Brew in a teapot or thermos for office or travel sipping
• Serve warm during humid or rainy seasons as part of seasonal wellness habits
• Offer as a thoughtful gift for tea and herbal wellness lovers

Traditional Uses

In TCM practice, adzuki bean, coix seed, and gorgon fruit are traditionally associated with supporting the spleen and helping the body maintain healthy fluid balance. Poria and Chinese yam are classic spleen-supporting botanicals, while tangerine peel is traditionally used to regulate qi, and ginseng is valued as a tonic. Blends like this are commonly enjoyed as a daily infusion, especially in damp summer months, and are often paired with light meals or congee in traditional dietary routines.

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