Zisu Taozi Ginger Tea 75g Perilla Peach Ginger Blend with Coix Seed Mulberry Tangerine Peel 15 Individual Sachets Hot or Cold Brew

Perilla Peach Ginger Tea, known in Chinese as Zisu Taozi Jiang Cha (紫苏桃子姜茶), is a prepackaged herbal infusion blend. It combines Perilla frutescens leaf with dried peach, ginger, tangerine peel, jujube, coix seed, mulberry fruit, and Polygonatum odoratum rhizome. In TCM tradition, perilla is pungent and warm, while peach and mulberry are valued for seasonal refreshment. Each 5 g sachet steeps quickly in hot or cold water for a convenient daily herbal drink.

Key Selling Points

• Complete 75 g pack with 15 individual 5 g sachets for fresh single servings
• Eight-ingredient blend featuring perilla leaf, dried peach, and ginger
• Includes traditional TCM botanicals such as coix seed, tangerine peel, and mulberry fruit
• Sugar-free formula with a naturally sweet-tart and gently warming character
• Hot or cold brew preparation suits summer refreshment and year-round sipping

Quality & Sensory

The blend typically shows mixed green, pink, and amber pieces with a fruity, gingery aroma. Brewed, it typically yields a light rosy-amber liquor with a sweet-tart peach note, mild perilla warmth, and a clean ginger finish.

Technical Specifications

Usage Scenarios

• Steep one sachet in hot water for a warming daily herbal tea
• Cold-brew a sachet in chilled water for a refreshing summer drink
• Enjoy after meals as a light fruit-and-ginger infusion
• Pack individual sachets for office, travel, or picnic use

Traditional Uses

In TCM practice, perilla leaf is traditionally used to harmonize the middle and release the exterior, while tangerine peel and coix seed are traditionally associated with supporting digestion and dampness resolution. Ginger and jujube are a classic warming pair, and mulberry fruit and Polygonatum are traditionally used to nourish yin. This style of perilla-peach-ginger drink is a popular seasonal folk beverage in central China, often sipped chilled in summer.

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