Chrysanthemum Goji Cassia Seed Tea 30 Bags Sugar Free Herbal Flower Tea Blend Hot Brew Wellness Tea

Chrysanthemum Goji Cassia Seed Tea, known in Chinese as Ju Qi Jue Ming Zi Cha (菊花枸杞决明子茶), is a sugar-free herbal flower tea blend. It combines Chrysanthemum moriflorum-style flower heads with Goji berries (枸杞子), Cassia seeds (决明子), honeysuckle, mulberry leaf, roasted barley, dried tangerine peel, burdock root, and dandelion. In TCM tradition, chrysanthemum is considered cooling and sweet-bitter, goji is sweet and neutral, and cassia seed is sweet-bitter and slightly cold. This pre-packaged tea is intended for daily hot brewing as part of a balanced wellness routine.

Key Selling Points

• Nine-herb flower tea blend centered on chrysanthemum, goji berry, and cassia seed
• Sugar-free formula with no added sweeteners
• Individually wrapped 5 g tea bags, 30 bags per pack
• Hot-brew ready, no decoction or simmering required
• Produced in Anhui by a licensed food manufacturer

Quality & Sensory

The blend typically shows pale yellow to golden chrysanthemum petals, red goji berries, and small glossy cassia seeds. Brewed, it typically yields a light amber infusion with a mild floral aroma, gentle sweetness from goji, and a clean, slightly bitter finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal flower tea
• Enjoy as a light afternoon or office tea
• Serve warm during dry or warm seasons
• Offer as a sugar-free option for guests

Traditional Uses

In TCM tradition, chrysanthemum and cassia seed are traditionally associated with clearing heat and supporting the eyes, while goji berry is traditionally linked to nourishing the liver and kidneys. Honeysuckle, mulberry leaf, and dandelion are classic heat-clearing herbs, and tangerine peel is traditionally used to regulate qi. Blends of this type are commonly drunk as a daily infusion, especially in spring and summer or after long hours of screen work.

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