Zhi Mu Dried Anemarrhena Root Slices 500g Traditional Chinese Herb for Decoction and Tea

Zhi Mu (知母), also called Zhi Mu Pian, consists of dried Anemarrhena asphodeloides rhizome slices, a classic root in Traditional Chinese Medicine. In TCM theory it is bitter and cold in nature and traditionally associated with clearing heat and nourishing yin. These dried slices are suitable for decoction, herbal tea, and soup preparation. Store at room temperature in a dry place and use according to guidance from a qualified herbal practitioner.

Key Selling Points

• Classic TCM herb known as Zhi Mu (知母) with pinyin Zhi Mu
• Botanical source Anemarrhena asphodeloides dried rhizome slices
• Traditionally associated with clearing heat and nourishing yin in TCM theory
• Convenient sliced form ready for decoction tea or soup
• Sold as dried edible agricultural product with 12 month shelf life

Quality & Sensory

The slices typically show a yellowish brown to light yellow surface with a compact fibrous texture and a slight herbaceous aroma. When decocted or brewed the liquid typically has a mildly bitter earthy taste characteristic of this root.

Technical Specifications

Usage Scenarios

• Simmer into a traditional herbal decoction
• Brew as a bitter herbal tea alone or with other herbs
• Add to herbal soup preparations
• Use in seasonal herbal formulas under practitioner guidance

Traditional Uses

In TCM practice Zhi Mu is traditionally used in heat clearing and yin nourishing formulas and is often paired with herbs such as Shi Gao in classic decoctions. It is commonly prepared by simmering the slices in water for tea or decoction and is traditionally used in seasonal wellness routines during warm weather.

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