Deer Antler Slices Lu Rong 鹿茸片 Dried Slices for Wine Infusion and Soup 100g Wax Slices Pack

Deer Antler Slices, known in TCM as Lu Rong (鹿茸), are prepared slices of deer antler, traditionally sourced from the Changbai Mountain region of Northeast China. In TCM theory, Lu Rong is considered warm in nature with sweet and salty flavor, traditionally associated with tonifying yang and benefiting essence and blood. These slices are commonly simmered in soups or infused in wine. Consult a qualified practitioner before use.

Key Selling Points

• Dried deer antler slices known in TCM as Lu Rong (鹿茸)
• Traditionally sourced from the Changbai Mountain region of Northeast China
• Includes fine wax-like slices traditionally valued for wine infusion
• Suitable for slow-simmered soups and traditional herbal preparations
• Sold as a food-grade agricultural product in a 100g slice pack

Quality & Sensory

Slices typically show a reddish to pinkish tone with a fine, dense texture and a subtle waxy sheen. The aroma is typically mild and gamey, and slices simmered in soup or wine traditionally yield a rich, savory character.

Technical Specifications

Usage Scenarios

• Infuse slices in grain wine as a traditional tonic preparation
• Add to slow-simmered meat or bone soups
• Simmer in herbal decoctions with other tonifying herbs
• Prepare as a festive or seasonal gift for elders

Traditional Uses

In traditional Chinese practice, Lu Rong slices are often steeped in liquor, simmered in nourishing soups, or combined with other yang-tonifying herbs such as goji berry and ginseng. They are traditionally associated with winter tonification and are commonly prepared in small amounts over low heat. Use is traditionally guided by a practitioner according to individual constitution.

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