Zao Jia Hong Zao Tea Blend Gleditsia Sinensis Jujube Slices 80g Herbal Tea Pack for Daily Brewing

Zao Jia Hong Zao Tea Blend (皂荚红枣) combines sliced Gleditsia sinensis pods with dried jujube fruit, Ziziphus jujuba. In TCM theory, zao jia is traditionally associated with resolving phlegm and opening orifices, while hong zao is valued for tonifying qi and nourishing blood. This hand-selected tea pack is intended for gentle daily brewing as part of a balanced wellness routine.

Key Selling Points

• Traditional TCM pairing of Gleditsia sinensis pods and Ziziphus jujuba fruit
• Hand-selected slices with no artificial additives
• Convenient 80g tea pack ready for brewing
• Jujube adds natural sweetness that balances the pods' mild bitterness
• Suitable for daily herbal tea, decoction, or soup preparation

Quality & Sensory

The jujube slices typically show a deep reddish-brown color with a wrinkled, chewy texture, while the Gleditsia pods are hard and dark. When brewed, the blend typically yields an amber infusion with a sweet, earthy aroma and a mildly sweet, slightly bitter taste.

Technical Specifications

Usage Scenarios

• Brew as a daily herbal tea
• Simmer into a traditional decoction
• Add to soups for a sweet, earthy flavor
• Use in seasonal wellness routines

Traditional Uses

In traditional Chinese practice, zao jia has been used in decoctions aimed at resolving phlegm and unblocking the channels, while hong zao is a common kitchen and tonic herb added to teas, congee, and soups to support qi and blood. The two are sometimes paired in folk formulas where the sweetness of jujube moderates the stronger character of the pod. This blend is prepared by simmering or steeping in hot water.

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