Yunnan Golden Edge Rose Buds Mei Gui Hua Dried Red Rose Tea Buds with Chrysanthemum 500g

Dried rose buds, known in TCM as Mei Gui Hua (玫瑰花), from Rosa rugosa and related red rose varieties grown in Yunnan. These whole dried flower buds are paired with Tai Ju chrysanthemum buds for a classic floral herbal tea. In TCM theory, rose is traditionally associated with regulating qi and gently moving blood, while chrysanthemum is traditionally used to clear heat. Steep in hot water as a fragrant daily infusion.

Key Selling Points

• Whole dried red rose buds from Yunnan with golden-edged petals
• Known in TCM as Mei Gui Hua (玫瑰花), a classic floral tea herb
• Paired with Tai Ju chrysanthemum buds for a balanced floral blend
• Carefully dried to retain natural color and fragrance
• Ideal for daily hot-water infusion or blended floral teas

Quality & Sensory

Buds are typically deep pink to red with tightly closed petals and a delicate golden edge. They have a sweet floral aroma and, when steeped, yield a light rosy liquor with a soft, mildly sweet and fragrant taste.

Technical Specifications

Usage Scenarios

• Steep alone in hot water as a fragrant floral tea
• Blend with chrysanthemum or goji berries for a daily infusion
• Add to herbal blends for afternoon or evening tea
• Use in floral dessert soups or jelly recipes

Traditional Uses

In TCM practice, rose buds are traditionally used to regulate qi and ease emotional tension, often steeped alone or with chrysanthemum and goji berries. Chrysanthemum is traditionally associated with clearing heat and benefiting the eyes. This pairing is a popular daily floral tea, especially in spring and summer.

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