Yu Zhu Dried Polygonatum Slices 500g Sulfur-Free Peeled Solomon Seal Root for Tea and Soup

Yu Zhu (玉竹), the dried rhizome of Polygonatum odoratum, is a classic TCM herb supplied here as peeled, sulfur-free slices. In TCM theory it is sweet and slightly cold, traditionally associated with the lung and stomach channels and with nourishing yin and moistening dryness. Traditionally used in teas, soups, and congee, it is a food-grade botanical and not a substitute for medicine.

Key Selling Points

• Authentic Yu Zhu (玉竹) dried rhizome slices from Polygonatum odoratum
• Peeled and sulfur-free processing for a clean natural appearance
• Traditionally used in TCM to nourish yin and generate fluids
• Versatile form suitable for herbal tea, soups, and congee
• Convenient 500g bulk pack for regular home preparation

Quality & Sensory

Slices are typically pale yellow to light amber with a translucent, slightly waxy texture. The aroma is mild and faintly sweet, and when simmered or brewed the taste is typically gentle, sweet, and soothing.

Technical Specifications

Usage Scenarios

• Simmered into nourishing soups with lean meat or poultry
• Brewed as a mild daily herbal tea
• Cooked into congee or dessert soups
• Added to seasonal tonic decoctions

Traditional Uses

In traditional Chinese practice, Yu Zhu is commonly paired with Mai Dong, Sha Shen, or lily bulb in yin-nourishing decoctions, especially in dry autumn and winter seasons. It is also a familiar ingredient in Cantonese slow-cooked soups and sweet herbal teas, where it is simmered 30 minutes or longer to release its mild sweetness.

FAQ Q&A