Xinjiang Walnut Kernels Tao Ren Low Temperature Roasted Raw Bulk 500g

Xinjiang Walnut Kernels, known in TCM as Tao Ren (桃仁), from Juglans regia, are shelled walnut kernels sold as a raw bulk ingredient. These whole kernels are low temperature roasted with no added flavoring, making them suitable for grinding into powder or use in herbal and culinary preparations. In TCM theory, walnut kernels are traditionally associated with tonifying the kidney and moistening the intestines. Store sealed and refrigerate after opening.

Key Selling Points

• Shelled Xinjiang walnut kernels sold as a bulk raw ingredient
• Botanical source Juglans regia with Chinese name Tao Ren 桃仁
• Low temperature roasted with original flavor and no additives
• Suitable for grinding into powder or culinary and herbal use
• 500g net weight per unit with 6 month shelf life

Quality & Sensory

The kernels are typically plump and light golden to tan in color with a natural oily sheen. Low temperature roasting typically gives a mild nutty aroma and a fresh, slightly sweet taste without bitterness or added flavoring.

Technical Specifications

Usage Scenarios

• Grind into walnut powder for baking or beverage blending
• Add to congee, soups, or herbal decoctions
• Eat as a plain roasted snack in small amounts
• Use as a raw material for food production or repacking

Traditional Uses

In TCM theory, walnut kernels are traditionally associated with tonifying kidney yang, supporting lung function, and moistening the intestines. They are commonly eaten directly, ground into powder, cooked into congee, or added to soups and decoction formulas, often paired with ingredients like black sesame. Traditionally enjoyed year round as a daily nourishing food.

FAQ Q&A