Xia Tian Wu Dried Corydalis Decumbens Root 500g Traditional Chinese Herb for Decoction and Herbal Tea
$13.84
2 in stock
Description
Xia Tian Wu (夏天无), the dried rhizome of Corydalis decumbens, is a traditional Chinese medicinal herb sourced from Jiangxi. Known in TCM as Fudi Yanhusuo, it is traditionally associated with dispelling wind and promoting circulation. This raw herb is supplied in whole dried form and can be ground into powder for decoctions or herbal preparations. Store at room temperature in a dry place.


Key Selling Points
- Authentic Xia Tian Wu (夏天无) dried rhizome from Jiangxi, China
- Botanical source Corydalis decumbens, a recognized TCM herb
- Whole raw herb form suitable for grinding into fine powder
- Traditionally used in TCM for wind-dampness and circulation support
- 500g bulk pack with 24-month shelf life under room temperature storage


Quality & Sensory
Typically presents as small, irregular, hard rhizome pieces with a yellowish-brown to grayish exterior. The texture is firm and dry with a faint earthy aroma. When decocted, it typically yields a mild, slightly bitter herbal taste.


Technical Specifications
| Product Type | Raw Chinese Medicinal Herb |
|---|---|
| Chinese Name | 夏天无 |
| Pinyin | Xia Tian Wu |
| Botanical Name | Corydalis decumbens |
| Plant Part | Dried Rhizome |
| Net Weight | 500g |


Usage Scenarios
- Decoct into traditional herbal tea or medicinal soup
- Grind into powder for use in herbal formulations
- Incorporate into TCM decoction formulas under practitioner guidance
- Use in seasonal herbal preparations


Traditional Uses
In TCM theory, Xia Tian Wu is traditionally associated with dispelling wind-dampness, relaxing tendons, and promoting blood circulation. It has been used in folk practice for joint discomfort and numbness, often prepared as a decoction or ground into powder. It is sometimes combined with other herbs such as Duhuo or Qianghuo in traditional formulas.


FAQ Q&A
Q: What is Xia Tian Wu?
A: Xia Tian Wu (夏天无) is the dried rhizome of Corydalis decumbens, a traditional Chinese medicinal herb sourced from Jiangxi. It is also known as Fudi Yanhusuo.
Q: What are its traditional uses?
A: In TCM, it is traditionally used to dispel wind-dampness and promote blood circulation. It is commonly prepared as a decoction or ground into powder.
Q: How is it prepared?
A: It can be decocted with water for herbal tea or soup, or ground into fine powder for use in traditional herbal formulas. Follow guidance from a qualified practitioner.


Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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