Wu Hei Sang Shen Huang Jing Gao (Polygonatum & Mulberry Paste) — Traditional Steamed Herbal Paste, 220g Jar

Wu Hei Sang Shen Huang Jing Gao (五黑桑葚黄精膏) is a traditional steamed herbal paste built around Huang Jing (Polygonatum sibiricum), the revered "yellow essence" rhizome of Traditional Chinese Medicine (TCM), blended with mulberry (Sang Shen), black sesame, black goji, black soybean, and black rice. Known in TCM as a sweet, neutral, qi-and-yin nourishing food herb, Huang Jing has been prized for centuries as a gentle longevity tonic used to support vitality, nourish the spleen and kidney, and moisten the body's fluids. This ready-to-eat paste carries that heritage in a convenient jarred form, made by traditional steaming (古法蒸制) for a smooth, deeply nourishing daily tonic.

Key Selling Points

• Centered on Huang Jing (Polygonatum sibiricum), a classic TCM longevity food herb
• Traditional steamed paste (古法蒸制) for a rich, mellow texture
• Blended with mulberry, black sesame, black goji, black soybean, and black rice
• Ready-to-eat paste — no decocting or preparation needed
• 220g jarred format, refrigerated for freshness

Quality & Sensory

Each jar holds a glossy, deep ebony paste with a dense, silky body that slowly ribbons off the spoon. The aroma is warm and nutty, led by toasted black sesame and dark mulberry, with a soft herbal undertone from the steamed Huang Jing. On the palate it is gently sweet and rounded, carrying the jammy depth of mulberry and the roasted richness of black grains, finishing clean rather than cloying.

Technical Specifications

Usage Scenarios

• A spoonful taken directly as a daily ready-to-eat tonic
• Stirred into warm water as a soothing evening drink
• Spread on toast or mixed into congee and oatmeal
• Blended into warm milk or plant-based milk
• A convenient nourishing option for busy mornings

Traditional Uses

In folk herbal practice, Huang Jing has long been decocted into soups, congee, and longevity tonics, often paired with mulberry, black sesame, and goji to build a deeply nourishing daily formula. The "five black" (五黑) tradition gathers dark-colored food herbs — mulberry, black sesame, black goji, black soybean, and black rice — into pastes and congees believed to support the kidney and nourish the blood in TCM food therapy. This paste places that tradition into a single jar: steamed slowly, spooned daily, and enjoyed as part of a calm, grounding wellness routine.

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