Wu Zhi Mao Tao Fu Ling Gao (Five-Finger Peach & Poria Paste) — Steamed Herbal Paste, 220g Jar

Wu Zhi Mao Tao Fu Ling Gao (五指毛桃茯苓膏) is a traditional steamed herbal paste made from the root of Radix Fici Simplicissimae (五指毛桃, Wǔ Zhǐ Máo Táo), also known as Five-Finger Peach Root, combined with Poria cocos (茯苓, Fú Líng) and a supporting blend of food-herb ingredients. In Traditional Chinese Medicine (TCM), Wu Zhi Mao Tao is prized as a gentle qi-supporting, dampness-transforming herb with a mild coconut-like aroma, while Fu Ling is one of the most revered neutral herbs for calming the spirit and supporting the Spleen. Slowly steamed into a thick, spoonable paste, this formula belongs to the classic tradition of herbal paste nourishment (膏滋) — a daily food-herb preparation enjoyed by spoonful for seasonal wellness.

Key Selling Points

• Traditional steamed herbal paste (膏滋) made with Wu Zhi Mao Tao and Fu Ling
• Food-herb formula including mulberry, adzuki bean, hawthorn, tangerine peel, and ageratum
• Slow-steamed for a thick, spoonable texture and deep herbal aroma
• 220g jar, ready to eat straight from the spoon
• Rooted in classic Chinese paste-nourishment tradition

Quality & Sensory

Each jar holds a dark amber-brown paste with a glossy, honey-like sheen and a thick, spoonable body that slowly ribbons off the spoon. The aroma is warm and layered — the soft coconut-like note of Wu Zhi Mao Tao rising over the gentle sweetness of mulberry and the bright citrus lift of tangerine peel. On the tongue it is smooth and syrupy, with a mild sweetness balanced by a faint tartness from hawthorn and a subtle herbal depth from Fu Ling and ageratum. A slight cloudiness may appear in warm weather; this is a natural characteristic of the steamed paste and does not affect its quality.

Technical Specifications

Usage Scenarios

• Daily spoonful as a food-herb wellness ritual
• Warm-water or tea dilution for a soothing drink
• Seasonal damp-weather nourishment
• Post-meal enjoyment for digestive comfort
• Shared with family as a traditional paste nourishment

Traditional Uses

In folk herbal practice, steamed pastes like this one are prepared in the classic 膏滋 tradition — herbs are slowly decocted, concentrated, and steamed with sweet ingredients until they form a thick, spoonable paste. Wu Zhi Mao Tao Fu Ling Gao is traditionally taken by the spoonful in the morning or before meals, or stirred into warm water as a gentle daily drink. Wu Zhi Mao Tao is a well-known food herb in southern China, often simmered in soups for its qi-supporting, dampness-transforming character, while Fu Ling has been used for centuries in congee, cakes, and herbal formulas to support the Spleen and calm the spirit. Paired with mulberry, adzuki bean, hawthorn, tangerine peel, and ageratum, this paste reflects the everyday food-therapy custom of supporting the body through gentle, seasonal nourishment.

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