White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag - Image 2
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag - Image 3
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag - Image 4
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag - Image 5

White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag

Price range: $6.65 through $37.80

Description

White Hyacinth Bean, known in TCM as Bai Bian Dou (白扁豆), from Dolichos lablab, is the dried mature seed of the hyacinth bean vine. These sulfur-free cleaned seeds are a classic grain-and-herb ingredient used in wellness teas, congee, and slow-cooked soups. In TCM theory, Bai Bian Dou is traditionally associated with the spleen and stomach channels and is valued in daily dietary practice. Store sealed and refrigerate after opening.

White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag overview
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag overview
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag overview

Key Selling Points

  • Dried white hyacinth bean seeds supplied as a raw herbal and culinary ingredient
  • Known in TCM as Bai Bian Dou (白扁豆) from Dolichos lablab
  • Sulfur-free cleaned stock suitable for daily wellness recipes
  • Sourced directly from the herb's growing region in Henan
  • Versatile for herbal teas, congee, soups, and mixed grain blends
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag key features
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag key features
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag key features

Quality & Sensory

The seeds are typically flat, oval, and creamy white with a smooth, firm texture and a mild, starchy aroma. When simmered or brewed, they typically soften to a gentle, nutty, slightly sweet taste that blends well with grains and other herbs.

White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag quality and texture
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag quality and texture
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag quality and texture

Technical Specifications

Product Type Raw herb and culinary ingredient
Chinese Name 白扁豆
Pinyin Bai Bian Dou
Botanical Name Dolichos lablab
Plant Part Dried mature seeds
Net Weight 500 g per bag
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag specifications
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag specifications
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag specifications

Usage Scenarios

  • Simmer into congee with rice, millet, or other grains
  • Add to herbal tea blends and slow-simmered wellness drinks
  • Cook into soups and stews alongside lotus seed or poria
  • Combine with mixed grains for seasonal dietary cooking
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag in use
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag in use
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag in use

Traditional Uses

In TCM practice, Bai Bian Dou is traditionally associated with supporting the spleen and stomach and is a common ingredient in summer dietary recipes and grain-based tonics. It is often paired with lotus seed, Chinese yam, and coix seed in congee and four-season soup blends. Traditionally, the seeds are simmered until soft before eating and are rarely consumed raw.

White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag preparation
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag preparation
White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag preparation

FAQ Q&A

Q: What is this product?

A: It is dried white hyacinth bean seed, known in TCM as Bai Bian Dou (白扁豆), supplied as a sulfur-free raw herb and culinary ingredient in a 500 g bag.

Q: What is it traditionally valued for?

A: In TCM theory, Bai Bian Dou is traditionally associated with the spleen and stomach channels and is commonly used in grain and congee recipes for daily dietary wellness.

Q: How is it commonly prepared?

A: It is typically simmered in congee, soups, or herbal tea blends until the seeds soften, often together with grains or other traditional herbs.

White Hyacinth Bean Bai Bian Dou Dried Seeds Sulfur-Free Raw Herb for Herbal Tea and Congee 500g Bag details

Additional information

Weight N/A
Dimensions N/A
Packaging specifications White lentils 500kg bag, White lentils 1kg bag, White lentils 10kg bag

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