Watermelon Oolong Tea (乌龙茶) — Cold-Brew Fruit Tea Bags with Dragon Fruit, Strawberry & Apple

Watermelon Oolong Tea (乌龙茶, Wū Lóng Chá) is a blended fruit tea built on traditional Oolong leaf and layered with diced watermelon, dragon fruit, strawberry, and apple. Oolong — the semi-oxidized leaf prized in Chinese tea culture as a warming yet refreshing brew — here meets juicy summer fruit in a light, aromatic blend designed for cold-brewing and ice-shaking. Each box holds 20 individually portioned 5 g tea bags, offering a gentle, fruit-forward infusion that fits easily into daily hydration rituals.

Key Selling Points

• Oolong tea base blended with real diced fruit
• Watermelon, dragon fruit, strawberry, and apple pieces
• Designed for cold brew and ice-shake preparation
• 20 pre-portioned 5 g tea bags per pack
• No added sugar — sweetness comes from the fruit itself

Quality & Sensory

The dry blend shows curled dark Oolong leaf threaded with vivid cubes of red watermelon, pale dragon fruit, crimson strawberry, and cream-toned apple. The aroma is bright and fruity with a soft roasted note from the Oolong. Cold-brewed, the liquor turns a warm amber-pink and tastes clean and juicy — melon sweetness up front, a gentle tartness from the berries, and a smooth, lightly toasted Oolong finish that lingers without bitterness.

Technical Specifications

Usage Scenarios

• Cold-brewed in a pitcher overnight
• Ice-shaken for a quick summer drink
• Daily office or study hydration
• Afternoon tea served over ice
• Light fruit tea for gatherings

Traditional Uses

In Chinese tea culture, Oolong has long been brewed as a daily leaf — served hot in small cups to accompany meals, or steeped lightly and cooled for warm-weather refreshment. Blending Oolong with fresh fruit follows a modern folk tradition of infusing tea with seasonal produce, turning a simple leaf brew into a bright, fruit-forward drink. This blend carries that custom forward: a tea-bag format made for cold water, a pitcher, or a shaker, so the fruit and leaf can open slowly and release their flavor together.

FAQ Q&A