Black & Red Goji Berry Mulberry Tea — Triangular Sachets with Jujube, 5g x 50 Bags

Black & Red Goji Berry Mulberry Tea is a blended herbal tea built around three treasured food-herbs: Black Goji Berry (Lycium ruthenicum, 黑枸杞), Red Goji Berry (Lycium barbarum, 红枸杞), and Mulberry Fruit (Morus alba, 桑葚), rounded out with Jujube (Ziziphus jujuba, 红枣) and a touch of rock sugar. In Traditional Chinese Medicine (TCM), this combination is prized as a gentle, yin-and-blood-nourishing blend — sweet in nature and easy to drink daily. Each 5g triangular sachet is individually wrapped for freshness, giving 50 convenient servings per pack.

Key Selling Points

• Blend of Black Goji Berry, Red Goji Berry, and Mulberry Fruit
• Sweetened with Jujube and a touch of rock sugar
• 50 individually wrapped 5g triangular sachets
• Hot-brew herbal tea, ready in minutes
• Traditional yin-and-blood nourishing food-herb formula

Quality & Sensory

Each triangular sachet holds a colorful mix of deep purple-black goji berries, bright red goji berries, dark mulberry fruit, and sliced jujube. The dry blend carries a soft, fruity aroma with a hint of dried-date sweetness. Once brewed, the liquor turns a warm amber-red, releasing a mellow, gently sweet taste layered with berry notes and a smooth, rounded finish from the jujube and rock sugar.

Technical Specifications

Usage Scenarios

• Daily warm herbal tea at home or in the office
• Afternoon tea break with light snacks
• Evening wind-down routine
• Travel-friendly single-serve sachets
• Seasonal daily nourishment

Traditional Uses

In folk herbal practice, this blend belongs to the family of daily nourishing teas built on goji berry and mulberry fruit. Red Goji Berry and Black Goji Berry are traditionally used in teas, congee, and soups to support the Liver and Kidney, while Mulberry Fruit is a classic food-herb for nourishing yin and blood. Jujube is added to warm and harmonize the blend, and a touch of rock sugar rounds out the flavor. Together they are brewed as a gentle everyday tea — often enjoyed in autumn and winter, or whenever the body feels dry and depleted.

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