Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking - Image 2
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking - Image 3
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking - Image 4
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking - Image 5

Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking

Price range: $13.84 through $81.34

Description

Tie Pi Shi Hu Fengdou (铁皮石斛枫斗), made from the dried spiral stems of Dendrobium officinale, a prized herb in the Chinese food and medicine tradition. In TCM theory, Dendrobium is sweet in flavor and slightly cold in nature, traditionally associated with nourishing yin and supporting fluid balance. These hand-tied stem spirals are typically simmered in decoctions, brewed as tea, or added to soups and congee. Store in a cool, dry place.

Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking overview
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking overview

Key Selling Points

  • Authentic Huoshan-style Tie Pi Shi Hu Fengdou sourced from Anhui province
  • Made from dried spiral stems of Dendrobium officinale, a classic TCM herb
  • Traditionally associated with nourishing yin and promoting fluid generation
  • Hand-tied fengdou spirals suitable for tea, decoction, soup, and congee
  • Convenient 500g bottle packaging for daily herbal use
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking key features
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking key features

Quality & Sensory

Typically golden-yellow to yellowish-green in color, with tightly wound spiral segments and a firm, slightly chewy texture. The aroma is mildly grassy and sweet. When simmered or brewed, the liquid is typically light with a subtle, sticky-sweet taste.

Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking quality and texture
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking quality and texture

Technical Specifications

Product Type Dried Dendrobium Fengdou
Chinese Name 铁皮石斛枫斗
Pinyin Tie Pi Shi Hu Feng Dou
Botanical Name Dendrobium officinale
Plant Part Dried stems
Net Weight 500g per bottle
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking specifications
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking specifications

Usage Scenarios

  • Simmer in herbal decoctions as part of a traditional routine
  • Brew a few spirals in hot water as a mild daily tea
  • Add to slow-cooked soups with poultry or pork ribs
  • Cook into congee or porridge for a traditional culinary touch
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking in use
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking in use

Traditional Uses

In traditional Chinese practice, Dendrobium fengdou is commonly simmered alone or with herbs such as Mai Dong (Ophiopogon) and Yu Zhu (Polygonatum) in long, slow decoctions. It is also added to nourishing soups and congee, and is a familiar ingredient in seasonal tonics and daily wellness teas.

Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking preparation
Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking preparation

FAQ Q&A

Q: What is this product?

A: It is Tie Pi Shi Hu Fengdou (铁皮石斛枫斗), dried spiral stems of Dendrobium officinale, packaged in a 500g bottle.

Q: What is its traditional value?

A: In TCM theory, Dendrobium is sweet and slightly cold, traditionally associated with nourishing yin and supporting fluid balance.

Q: How is it commonly prepared?

A: The spirals are typically simmered in decoctions, brewed as tea, or cooked into soups and congee.

Tie Pi Shi Hu Fengdou Dendrobium Officinale Stems 500g Bottle Dried Herb for Tea and Cooking details

Additional information

Weight N/A
Dimensions N/A
Model 50克高档瓶装, 100克瓶装, 500克瓶装

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