Tianma Shihu Shenqi Herbal Paste Traditional Simmered Wellness Paste 280g Glass Jar
$6.24
1000352 in stock
Description
Tianma Shihu Shenqi Gao (天麻石斛参芪膏) is a traditional Chinese herbal paste made from Gastrodia elata, Dendrobium, ginseng, and astragalus. This simmered herbal formula is traditionally used in TCM to support vitality and nourishment. In TCM theory, the ingredients are associated with sweet and slightly warm properties that enter the spleen, lung, and kidney channels. Enjoy as a ready-to-eat paste or mix with warm water.



Key Selling Points
- Traditional Chinese herbal paste formula with Gastrodia, Dendrobium, ginseng, and astragalus
- Slow-simmered using traditional Gao Fang preparation methods
- Ready-to-eat paste that can also be mixed with warm water
- Packaged in a 280g glass jar for convenient storage
- Made in Anhui, China using time-honored herbal paste techniques



Quality & Sensory
This herbal paste typically has a deep brown color and a thick, syrupy texture. It carries a sweet, earthy aroma from the simmered herbs and offers a rich, mildly sweet taste with herbal notes. The paste is smooth and easy to dissolve in warm water.



Technical Specifications
| Product Type | Herbal Paste (Gao Fang) |
|---|---|
| Chinese Name | 天麻石斛参芪膏 |
| Pinyin | Tianma Shihu Shenqi Gao |
| Main Ingredients | Gastrodia elata, Dendrobium, ginseng, astragalus |
| Form | Simmered paste |
| Net Weight | 280g |



Usage Scenarios
- Take directly as a ready-to-eat paste
- Mix with warm water as a nourishing drink
- Add to tea or congee for a herbal boost
- Use as part of a daily wellness routine



Traditional Uses
In TCM tradition, Tianma Shihu Shenqi Gao is a nourishing herbal paste used to support overall vitality. It is often taken during seasonal changes or periods of fatigue. Traditionally, it is consumed directly or dissolved in warm water, sometimes paired with other tonic herbs. The formula is valued for its gentle, nourishing properties.



FAQ Q&A
Q: What is Tianma Shihu Shenqi Gao?
A: It is a traditional Chinese herbal paste made from Gastrodia, Dendrobium, ginseng, and astragalus, simmered into a ready-to-eat form.
Q: What is this herbal paste traditionally used for?
A: In TCM theory, it is traditionally used to support vitality and nourishment, often taken during times of fatigue or seasonal transition.
Q: How do I use this herbal paste?
A: It can be eaten directly from the jar or mixed with warm water. It may also be added to tea or congee.

Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 12 × 12 × 12 cm |
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