Fu Shi Herbal Paste 伏湿膏 Ready-to-Eat Tonic Paste with Poria Coix Ophiopogon Honeysuckle 50ml Bottle

Fu Shi Herbal Paste (伏湿膏) is a ready-to-eat food-grade herbal paste made from Poria (Fu Ling, Poria cocos), Coix Seed (Yi Yi Ren, Coix lacryma-jobi), Ophiopogon Root (Mai Dong, Ophiopogon japonicus), and Honeysuckle (Jin Yin Hua, Lonicera japonica). In TCM tradition, such food-herb pastes are valued for daily nourishment and seasonal wellness. The thick paste is traditionally taken stirred into warm water. Not suitable during pregnancy or breastfeeding.

Key Selling Points

• Ready-to-eat herbal paste made from four food-grade TCM botanicals
• Features Poria Coix Seed Ophiopogon and Honeysuckle in a concentrated paste
• Produced by washing soaking multi-stage decoction filtering and vacuum low-temperature concentration
• Smooth dense paste with a light sweet herbal taste and rich botanical aroma
• Convenient 50ml bottle for daily warm-water drinks in autumn and winter

Quality & Sensory

The paste is typically dense and glossy with a deep amber-brown color. It carries a rich herbal aroma and a naturally sweet mellow taste, traditionally described as smooth and not cloying. Stirred into warm water it yields a gentle warming herbal drink.

Technical Specifications

Usage Scenarios

• Stir a spoonful into warm water for a daily herbal drink
• Enjoy as an autumn and winter seasonal wellness paste
• Take after meals as a traditional food-herb tonic
• Keep at home or the office for convenient daily use

Traditional Uses

In TCM practice, paste concentrates known as gao fang have long been used as daily tonics, especially in autumn and winter. Poria and Coix Seed are traditionally associated with supporting the spleen and dampness metabolism, while Ophiopogon nourishes yin and Honeysuckle is traditionally used to clear heat. Such pastes are commonly taken stirred into warm water as part of seasonal food-herb routines.

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