Tai Ju Chrysanthemum Tea Buds 40g Canister Dried Hang Bai Ju Herbal Tea for Daily Brewing

Tai Ju Chrysanthemum Tea Buds, known in TCM as Tai Ju (胎菊), are the unopened flower buds of Chrysanthemum morifolium, also called Hang Bai Ju (杭白菊). Sourced from Zhejiang and sun-dried without sulfur fumigation, these small golden buds are a classic Chinese herbal tea. In TCM theory, chrysanthemum is considered cool in nature with a sweet and slightly bitter flavor. Traditionally enjoyed as a gentle daily infusion, this caffeine-free floral tea suits warm-weather drinking and everyday wellness rituals.

Key Selling Points

• First-harvest unopened chrysanthemum buds prized for tender texture and concentrated floral aroma
• Botanical source is Chrysanthemum morifolium, the Hang Bai Ju variety from Zhejiang
• Sun-dried and sulfur-free processing preserves natural color and fragrance
• Sealed 40g canister keeps the buds fresh and easy to store
• Caffeine-free herbal infusion suitable for daily brewing, hot or iced

Quality & Sensory

The buds are typically small, plump, and golden yellow with a clean, sweet floral aroma. When steeped, they typically release a pale golden liquor with a mellow, honeyed chrysanthemum taste and a lightly sweet, lingering finish.

Technical Specifications

Usage Scenarios

• Steep 5-8 buds in hot water for a soothing daily floral tea
• Blend with goji berries or rock sugar for a traditional cooling infusion
• Chill brewed chrysanthemum tea over ice for warm-weather refreshment
• Serve alongside dim sum or after rich meals as a light palate cleanser

Traditional Uses

In TCM practice, chrysanthemum flowers have long been used in herbal teas and decoction formulas, traditionally associated with clearing heat and benefiting the eyes. Tai Ju buds are commonly paired with goji berries in a classic daily infusion, or combined with honeysuckle and other cooling herbs in summer drinks. They are also a customary offering during festivals and a staple in Chinese households for everyday sipping.

FAQ Q&A