Sweet Almond Raw Shelled Almonds Tian Xing Ren 500g Grade A Natural Nut Snack
$8.21
9997 in stock
Description
Sweet Almonds, known in TCM as Tian Xing Ren (甜杏仁), from Prunus dulcis, are shelled raw almond nuts. In TCM theory, sweet almond is considered neutral in nature, sweet in flavor, and traditionally associated with the Lung and Large Intestine channels. Traditionally used to support moistening and descending Lung qi. Enjoy as a daily nut snack, in congee, or in herbal soups.

Key Selling Points
- Raw shelled sweet almonds with no shell
- TCM name Tian Xing Ren (甜杏仁) from Prunus dulcis
- Grade A quality selected nuts
- 500g simple-pack bag for daily use
- Suitable for snacking, congee, and herbal soups

Quality & Sensory
These raw shelled sweet almonds typically show a light tan to brown skin with a firm, dense texture and a mild nutty aroma. They are typically crisp when raw and become softer and richer when cooked or soaked. The flavor is mildly sweet and nutty without bitterness.

Technical Specifications
| Product Type | Raw shelled sweet almonds |
|---|---|
| Chinese Name | 甜杏仁 |
| Pinyin | Tian Xing Ren |
| Botanical Name | Prunus dulcis |
| Plant Part | Seed |
| Net Weight | 500g |

Usage Scenarios
- Daily nut snack
- Added to congee
- Used in herbal soups
- Blended into nut milk
- Baked into desserts

Traditional Uses
In TCM and folk practice, sweet almond (Tian Xing Ren) is traditionally used in congee, sweet soups, and herbal decoctions. It is commonly paired with ingredients such as lily bulb, snow pear, or rice for moistening and soothing preparations. It is also used in seasonal autumn and winter foods.
FAQ Q&A
Q: What is this product?
A: It is raw shelled sweet almond nuts, known in TCM as Tian Xing Ren (甜杏仁), from Prunus dulcis.
Q: What is its traditional value?
A: In TCM theory, sweet almond is neutral, sweet, and associated with the Lung and Large Intestine channels, traditionally used to support moistening and descending Lung qi.
Q: How is it commonly used?
A: It is commonly eaten as a snack or added to congee, soups, and desserts. It can also be soaked or blended into nut milk.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 5 cm |
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