Sour Jujube Seed Paste Suan Zao Ren Gao 220g Traditional Slow-Simmered Herbal Paste with Lily Bulb Longan Poria Ready-to-Eat

Sour Jujube Seed Paste, known in TCM as Suan Zao Ren Gao (酸枣仁膏), is a traditional slow-simmered herbal paste made from Ziziphus jujuba var. spinosa seed blended with lily bulb, mulberry, longan, and poria. In TCM theory, sour jujube seed is sweet and neutral and is traditionally associated with nourishing heart yin and calming the spirit. This ready-to-eat paste is spooned directly or stirred into warm water as a daily herbal drink.

Key Selling Points

• Traditional slow-simmered herbal paste made with sour jujube seed as the leading herb
• Features Suan Zao Ren (酸枣仁) from Ziziphus jujuba var. spinosa seed alongside lily bulb, mulberry, longan, and poria
• Ready-to-eat paste format, convenient for daily spooning or stirring into warm water
• Prepared following traditional decoction-paste craft with a 12-month shelf life
• Sealed 220g bottle, suitable as a daily herbal wellness drink or gift

Quality & Sensory

The paste is typically deep amber to dark brown with a thick, glossy, spoonable texture. It typically carries a mild herbal aroma with sweet notes from longan and mulberry, and tastes gently sweet with a soft, lingering herbal finish when stirred into warm water.

Technical Specifications

Usage Scenarios

• Spoon directly as a ready-to-eat herbal paste
• Stir into warm water as a soothing evening herbal drink
• Enjoy as a daily wellness supplement during busy or seasonal transitions
• Serve alongside tea time as a traditional paste-style tonic

Traditional Uses

In traditional Chinese herbal practice, sour jujube seed paste is a classic gao fang preparation in which herbs are slow-simmered into a concentrated paste. Suan Zao Ren is traditionally associated with calming the spirit and supporting restful sleep, and is often paired with lily bulb, poria, and longan in heart-nourishing formulas. Such pastes are traditionally taken by the spoonful or dissolved in warm water, especially in autumn and winter or during periods of restlessness.

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