Seven-Day Light Tea — Cassia Seed, Chrysanthemum & Poria Herbal Tea Bags (5g × 25)

Seven-Day Light Tea (七天轻轻茶) is a blended Chinese herbal tea of food-herb (药食同源) botanicals, combining Cassia Seed (Jué Míng Zǐ, 决明子), Chrysanthemum Flower (Jú Huā, 菊花), Poria (Fú Líng, 茯苓), and Licorice Root (Gān Cǎo, 甘草) with Coix Seed, Gardenia, Hawthorn, Lotus Leaf, Mulberry Leaf, and Chinese Yam. Crafted in Anhui as a hot-brewed flower-and-herb tea, each 5 g sachet is portioned for a single cup, offering a gentle, caffeine-free daily infusion traditionally associated in TCM with clearing Liver heat, soothing the eyes, and supporting light, easy digestion.

Key Selling Points

• Blend of 10 food-herb (药食同源) botanicals
• Cassia seed, chrysanthemum, poria and licorice base
• 25 individually wrapped 5 g tea bags
• Sugar-free, hot-brewed flower and herb tea
• Sourced and packed in Anhui, China

Quality & Sensory

Each sachet holds a coarse-cut blend of golden cassia seeds, pale poria cubes, dried chrysanthemum petals, and dark hawthorn and lotus leaf pieces, with a dry aroma that is lightly floral and faintly sweet. Steeped in boiling water, the liquor turns a clear amber-gold, releasing a soft chrysanthemum fragrance layered over the mild nuttiness of cassia seed and the gentle sweetness of licorice. The taste is smooth and lightly bittersweet with a clean, refreshing finish and no added sugar.

Technical Specifications

Usage Scenarios

• Daily hot-brewed tea at home or office
• A light after-meal infusion
• Warm seasonal drinking in spring and summer
• Caffeine-free evening cup
• Everyday wellness tea routine

Traditional Uses

In Chinese food-therapy tradition, blends of this kind are simmered or steeped as daily teas to accompany rich meals and warm weather. Cassia seed and chrysanthemum are classic partners in folk Liver-clearing, eye-soothing tea formulas; poria and coix seed are traditional gentle companions for supporting digestion and a light feeling; hawthorn and lotus leaf are long used in after-meal infusions; and licorice is added to harmonize the blend and round out the sweetness. In everyday practice, one sachet is placed in a cup, covered with boiling water, and steeped for a few minutes, then re-steeped until the flavor fades.

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