Sang Ju Herbal Tea Bags 150g Mulberry Leaf Chrysanthemum Corn Silk Dandelion Qingqianliu Burdock Root Cold Brew

Sang Ju Tea (桑菊茶) is a sugar-free herbal tea bag blend inspired by the classic mulberry leaf and chrysanthemum pairing. It combines mulberry leaf (Sang Ye, 桑叶, Morus alba), chrysanthemum (Ju Hua, 菊花, Chrysanthemum morifolium), corn silk (Yu Mi Xu, 玉米须), dandelion (Pu Gong Ying, 蒲公英, Taraxacum officinale), qingqianliu leaf (Qing Qian Liu, 青钱柳叶, Cyclocarya paliurus), and burdock root (Niu Bang, 牛蒡根, Arctium lappa). In TCM theory, mulberry leaf and chrysanthemum are traditionally associated with clearing and dispersing, making this blend a popular daily infusion. Steep one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Seven-herb tea bag blend centered on mulberry leaf and chrysanthemum, the classic Sang Ju pairing
• Includes corn silk, dandelion, qingqianliu leaf, and burdock root for a layered traditional formula
• Cold-brew processed and completely sugar-free for a clean herbal taste
• Convenient 5g individual tea bags, 30 bags per 150g pouch
• Suitable for daily steeping at home, in the office, or while traveling

Quality & Sensory

The blend typically shows mixed green, golden-yellow, and brown botanical pieces with a fresh grassy-herbal aroma. When steeped, it typically yields a light amber to golden infusion with a mildly sweet, gently bitter, and refreshing herbal taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a cooling warm drink in spring and summer
• Serve after rich or fried meals as a light herbal beverage
• Brew at the office or while traveling for convenient tea service

Traditional Uses

In TCM practice, mulberry leaf and chrysanthemum are traditionally paired to disperse wind-heat and brighten the eyes, a combination known from the classic Sang Ju Yin formula. Corn silk and dandelion are traditionally associated with promoting urination and clearing damp-heat, while burdock root is traditionally used to release the exterior and benefit the throat. Qingqianliu leaf is a modern folk favorite for daily tea drinking. The blend is commonly steeped as a light daily infusion, especially in warm seasons.

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