Red Bean & Coix Seed Tea (Chi Xiao Dou Yi Mi Cha) — Adzuki, Coix, Euryale & Poria Herbal Blend

Red Bean & Coix Seed Tea (赤小豆薏米茶, Chì Xiǎo Dòu Yì Mǐ Chá) is a traditional Chinese herbal tea blend built on four revered food-herb ingredients: Adzuki Bean (Vigna umbellata), Coix Seed (Coix lacryma-jobi), Euryale Seed (Euryale ferox), and Poria (Wolfiporia cocos). Known in Traditional Chinese Medicine (TCM) as a gentle dampness-transforming, spleen-supporting combination, this blend has been prized for centuries as a daily tea for supporting lightness of body, smooth digestion, and seasonal balance. Its nature is mild, neutral to slightly cooling, making it a soft yet steady herbal infusion for everyday nourishment.

Key Selling Points

• Traditional four-herb food blend: Adzuki, Coix, Euryale, and Poria
• Classic TCM dampness-transforming and spleen-supporting formula
• Sun-dried processing preserves natural aroma and texture
• Naturally sweet from the ingredients themselves — no added sugar
• Convenient tea-bag form for daily brewing

Quality & Sensory

Each batch is sun-dried to preserve the natural pale-red and ivory tones of the Adzuki Bean and Coix Seed, with the Euryale Seed and Poria contributing a soft, chalky-white texture. The dry blend carries a mild, nutty, grain-like aroma. When brewed, it yields a light amber infusion with a gentle, naturally sweet, slightly earthy taste and a smooth, rounded mouthfeel — comforting and easy to drink throughout the day.

Technical Specifications

Usage Scenarios

• Daily morning or afternoon herbal tea
• Seasonal nourishment during humid or damp weather
• After heavy or greasy meals
• Office and travel-friendly tea-bag brewing
• Part of a balanced daily wellness routine

Traditional Uses

In folk herbal practice, this blend is decocted or brewed as a daily tea to support the body's natural balance during damp seasons. Adzuki Bean and Coix Seed are classic kitchen-and-tea ingredients traditionally used to transform dampness and support the Spleen; Euryale Seed is prized for its gentle astringing and stabilizing nature; Poria is a well-loved food herb traditionally used to calm the spirit and support fluid metabolism. Together they form a mild, food-based tea that fits easily into everyday life — brewed alone, simmered into congee, or combined with other gentle food herbs.

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