Red Bean Coix Seed Herbal Tea Chi Xiao Dou Yi Mi Cha 12 Herb Blend Caffeine Free Daily Wellness Tea 550g

Red Bean Coix Seed Herbal Tea, known in Chinese as Chi Xiao Dou Yi Mi Cha (赤小豆薏米茶), is a caffeine free blended flower tea combining adzuki bean (Vigna angularis), coix seed (Coix lacryma-jobi), euryale seed (Euryale ferox), Chinese yam (Dioscorea opposita), poria (Poria cocos), goji berry (Lycium barbarum), jujube, roasted barley, bitter buckwheat, dried tangerine peel, gardenia fruit, and dandelion root. In TCM theory these ingredients are traditionally associated with dampness support and daily balance. Steep in hot water and enjoy as part of a wellness routine.

Key Selling Points

• Twelve ingredient blend featuring adzuki bean coix seed euryale seed Chinese yam and poria
• Caffeine free sugar free flower tea suitable for year round daily drinking
• Includes goji berry jujube tangerine peel gardenia bitter buckwheat and dandelion root
• Convenient small canister format ideal for home office or commercial use
• Produced in Anhui by a licensed food manufacturer with 12 month shelf life

Quality & Sensory

The blend typically shows mixed grains seeds and dried botanicals in warm tan and reddish tones with a mild grainy aroma. When steeped it typically yields a light amber infusion with a smooth mellow taste and subtle sweetness from jujube and goji berry.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water as a daily caffeine free herbal tea
• Brew in an office teapot for a light grain and botanical infusion
• Serve warm during humid seasons as part of a traditional wellness routine
• Offer in tea shops and cafes as a sugar free flower tea option

Traditional Uses

In TCM practice adzuki bean and coix seed are traditionally associated with supporting healthy dampness metabolism while poria euryale seed and Chinese yam are classic spleen supporting botanicals. Goji berry and jujube are traditionally used to nourish the body and tangerine peel helps regulate qi. Blends like this are commonly steeped as a daily tea especially in spring and summer or after rich meals.

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