Qian Shi Chi Dou Yi Mi Tea 330g Roasted Herbal Blend for Damp Season Wellness

Qian Shi Chi Dou Yi Mi Tea (芡实赤豆薏米茶) is a roasted herbal tea blend featuring Euryale ferox seed (Qian Shi), Adzuki bean (Chi Xiao Dou), and Coix lacryma-jobi seed (Yi Mi). Traditionally used in TCM to support the spleen and help the body manage dampness, this caffeine-free blend is triple-steamed and sun-dried, then roasted for a mellow, nutty flavor. Enjoy as a daily infusion during humid seasons.

Key Selling Points

• Classic TCM trio of Euryale seed, adzuki bean, and coix seed in one convenient tea
• Triple-steamed and sun-dried, then roasted for a smooth cooked-herb character
• Caffeine-free and sugar-free, suitable for daily sipping
• Traditionally associated with spleen support and dampness management in TCM
• Ready to brew as a loose herbal infusion, no decoction required

Quality & Sensory

The blend typically shows warm tan to reddish-brown roasted seeds and beans with a toasty, grain-like aroma. Brewed, it yields a light amber infusion with a mellow, nutty, slightly sweet taste and no bitterness.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea during humid or rainy seasons
• Brew hot for a warming caffeine-free drink
• Cold-brew in water for a refreshing summer infusion
• Serve alongside meals as a light grain-based beverage

Traditional Uses

In TCM practice, Euryale seed, adzuki bean, and coix seed are a classic combination traditionally used to strengthen the spleen and promote healthy fluid metabolism. The blend is commonly prepared as a daily infusion during the humid plum-rain season and the dog days of summer, when dampness is traditionally believed to accumulate in the body.

FAQ Q&A