Premium Tangerine Peel Pith Ju Luo 500g Dried Citrus Fiber for Herbal Tea and Decoction
$13.80 – $52.13Price range: $13.80 through $52.13
Description
Premium Tangerine Peel Pith, known in TCM as Ju Luo (橘络), is the dried vascular fiber network from Citrus reticulata fruit. Traditionally associated with regulating qi and resolving phlegm in TCM theory, this sun-dried botanical is commonly prepared as a light herbal infusion or added to decoctions. Store frozen to preserve freshness and aroma.

Key Selling Points
- Authentic Ju Luo (橘络) dried citrus vascular fiber from Citrus reticulata
- Sun-dried and carefully sorted to preserve natural fiber structure
- Traditionally used in TCM to regulate qi and transform phlegm
- Suitable for herbal tea infusions, decoctions, and culinary blends
- Pre-packaged 500g supply with 12-month shelf life under frozen storage

Quality & Sensory
Typically pale yellow to light orange in color with a fine, thread-like fibrous texture. The aroma is mildly citrusy and fresh, and when steeped it yields a light, slightly bitter and fragrant infusion.

Technical Specifications
| Product Type | Dried citrus fiber (decoction piece) |
|---|---|
| Chinese Name | 橘络 |
| Pinyin | Ju Luo |
| Botanical Name | Citrus reticulata |
| Plant Part | Vascular fiber network (endocarp fibers) |
| Net Weight | 500g |

Usage Scenarios
- Steep as a light herbal tea infusion
- Add to traditional herbal decoctions
- Blend into citrus-based culinary preparations
- Combine with other citrus herbs such as Chen Pi in seasonal drinks

Traditional Uses
In TCM practice, Ju Luo is traditionally associated with regulating qi, unblocking the meridians, and transforming phlegm. It is often paired with Chen Pi (dried tangerine peel) and Ju He (tangerine seed) in classical decoctions. Traditionally prepared as a warm infusion or simmered briefly in herbal formulas, especially during seasonal transitions.
FAQ Q&A
Q: What exactly is this product?
A: This is dried tangerine peel pith, the fine vascular fiber network inside citrus fruit, known in TCM as Ju Luo (橘络) from Citrus reticulata.
Q: What is it traditionally used for?
A: In TCM theory it is traditionally associated with regulating qi and resolving phlegm, and it is commonly included in citrus-based herbal decoctions.
Q: How do I prepare it?
A: Steep a small amount in hot water as a light infusion, or simmer it briefly with other herbs in a traditional decoction.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | 100 grams of orange pulp, 250 grams of orange pulp, 500 grams of orange pulp |
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