Premium Ningxia Goji Berries First Harvest Dried Wolfberry Fruit for Tea and Soup 250g Can
$9.65
5710 in stock
Description
Premium Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These sun-dried wolfberry fruits are a first-harvest, top-grade selection from Ningxia, presented in a 250g can. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. It is commonly used in daily teas, soups, and congee as a traditional nourishing herb.




Key Selling Points
- Top-grade first-harvest goji berries from Ningxia
- Sun-dried whole wolfberry fruit with natural sweetness
- Known in TCM as Gou Qi Zi (枸杞子), Lycium barbarum
- 250g can containing approximately 370 pieces per 50g
- Traditional ingredient for teas, soups, and congee




Quality & Sensory
These goji berries are typically bright red to deep red in color with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a naturally sweet, mildly tart taste that softens when brewed or cooked in soups and congee.




Technical Specifications
| Product Type | Dried wolfberry fruit |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |




Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked in congee
- Used in herbal decoctions
- Enjoyed as a culinary ingredient




Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support the eyes, and tonify essence. It is commonly prepared in teas, soups, congee, and decoctions, often paired with chrysanthemum, red dates, or Chinese yam. It is also used in seasonal nourishing foods and traditional longevity formulas.


FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and sold in a 250g can.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish these organs and support eye health.
Q: How are they commonly used?
A: They are typically brewed as tea, added to soups, cooked in congee, or included in herbal decoctions.
Additional information
| Weight | 0.54 kg |
|---|---|
| Dimensions | 15 × 15 × 12 cm |
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