Premium Chang Xiang Guo Dried Spice Fruit Chinese Herbal Seasoning for Hot Pot and Soup 500g

Dried Chang Xiang Guo (长香果), also known as Xiang Guo, is a traditional Chinese spice fruit used in TCM and culinary practice. Its warm, aromatic nature makes it a popular seasoning in hot pot and braised dishes. Traditionally associated with warming the middle burner and moving qi, it is valued for its fragrant, slightly pungent character. This 500g pack offers a convenient supply for home cooking and herbal decoctions.

Key Selling Points

• Dried whole Chang Xiang Guo spice fruit
• Traditional Chinese medicinal and culinary herb
• Warm aromatic flavor ideal for hot pot and braised dishes
• 500g value pack for regular use
• Sourced from Guangxi, China

Quality & Sensory

The dried fruits are typically brown to dark brown with a rough, wrinkled texture. They have a strong, warm, spicy aroma and a pungent, slightly bitter taste when cooked. In decoctions or soups, they impart a deep, aromatic flavor that enhances savory dishes.

Technical Specifications

Usage Scenarios

• Hot pot broth
• Braised meat and poultry
• Herbal soup and decoction
• Culinary seasoning for savory dishes

Traditional Uses

In TCM theory, Chang Xiang Guo is traditionally used to warm the middle burner, dispel cold, and move qi. It is commonly added to hot pot broths and braised dishes to enhance flavor and aid digestion. Folk practice often pairs it with other warming spices like star anise and cinnamon in seasonal cooking.

FAQ Q&A