Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g
Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g - Image 2
Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g - Image 3
Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g - Image 4
Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g - Image 5

Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g

Price range: $7.76 through $15.26

Description

Nine-Steam Nine-Sun Dried Polygonatum Fruit, known in TCM as Huang Jing (黄精), from Polygonatum species, is a prepared rhizome product. In TCM theory it is sweet and neutral, entering the spleen, lung, and kidney channels. Traditionally used to support vitality and nourish yin. Enjoy as a decoction, tea, or soup addition.

Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g overview

Key Selling Points

  • Traditional nine-steam nine-sun processing method
  • Sourced from Jiuhua Mountain region in Anhui
  • Vacuum-sealed individual packets for freshness
  • Sweet neutral TCM nature enters spleen lung kidney
  • Versatile for teas decoctions soups and congee
Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g key features

Quality & Sensory

Typically dark brown to black in color with a soft chewy texture and mild sweet aroma. When brewed or decocted it yields a subtly sweet earthy taste. Individual vacuum packaging helps preserve freshness and sensory qualities.

Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g quality and texture

Technical Specifications

Product Type Dried Prepared Rhizome
Chinese Name 黄精
Pinyin Huang Jing
Botanical Name Polygonatum species
Plant Part Rhizome
Form Dried Fruit Slices
Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g specifications

Usage Scenarios

  • Add to herbal decoctions
  • Brew as a daily tea
  • Include in soups
  • Cook with congee
  • Use in seasonal food preparations

Traditional Uses

In TCM theory Huang Jing is traditionally used to tonify qi and nourish yin, particularly of the spleen, lung, and kidney. It is commonly prepared in decoctions, teas, soups, and congee. Often paired with other herbs in traditional formulas. The nine-steam nine-sun process is a classical method to enhance its properties.

FAQ Q&A

Q: What is this product?

A: It is nine-steam nine-sun dried Polygonatum fruit slices, known as Huang Jing in TCM, from Jiuhua Mountain.

Q: What is its traditional value?

A: In TCM theory it is considered sweet and neutral, entering the spleen, lung, and kidney channels, traditionally used to support vitality and nourish yin.

Q: How is it commonly prepared?

A: It can be decocted as a tea, added to soups, or cooked with congee. Follow general herbal preparation methods.

Additional information

Weight N/A
Dimensions N/A
Model 九蒸九晒黄精果100g 袋, 九蒸九晒黄精果250g 袋, 九蒸九晒黄精果500g 袋

Reviews

There are no reviews yet.

Be the first to review “Nine-Steam Nine-Sun Dried Polygonatum Fruit Slices Jiuhua Mountain Huang Jing 500g”

Related products