Nine-Grade Fragrant Water Lily Flower Tea (Nymphaea) — Yellow & Purple Herbal Infusion

Price range: $16.27 through $57.27

Description

Nine-Grade Fragrant Water Lily (九品香水莲, Jiǔ Pǐn Xiāng Shuǐ Lián) is the dried blossom of a prized aromatic water lily, a food-herb botanical treasured in Traditional Chinese Medicine (TCM) wellness culture as a fragrant, gently cooling flower tea. Known botanically within the Nymphaea genus, this blossom has been honored for centuries as a soothing floral herb used to refresh the spirit, calm the mind, and accompany late-night tea rituals. Its nature is gently cool and aromatic, making it a light yet expressive herb for daily infusion.

Nine-Grade Fragrant Water Lily Flower Tea (Nymphaea) — Yellow & Purple Herbal Infusion overview

Key Selling Points

  • Aromatic Nine-Grade Fragrant Water Lily blossom
  • Rich, layered floral fragrance
  • Yellow and purple petal varieties
  • Traditional flower tea for late-night sipping
  • 100g food-herb grade dried blossoms
Nine-Grade Fragrant Water Lily Flower Tea (Nymphaea) — Yellow & Purple Herbal Infusion key features

Quality & Sensory

Each blossom is carefully dried to preserve its delicate layered petals, ranging from soft golden yellow to deep violet-purple. The dried flowers carry a rich, sweet floral aroma that opens as soon as the petals meet hot water. When brewed, the infusion turns a pale golden hue with a smooth, gently sweet floral taste and a lingering fragrance that fills the cup.

Nine-Grade Fragrant Water Lily Flower Tea (Nymphaea) — Yellow & Purple Herbal Infusion quality and texture

Technical Specifications

Product Type Dried Flower Tea
Common Name Nine-Grade Fragrant Water Lily
Chinese Name 九品香水莲 (Jiǔ Pǐn Xiāng Shuǐ Lián)
Form Dried Whole Blossoms
Net Weight 100g
Shelf Life 12 months
Nine-Grade Fragrant Water Lily Flower Tea (Nymphaea) — Yellow & Purple Herbal Infusion specifications

Usage Scenarios

  • Daily floral tea infusion
  • Late-night soothing tea ritual
  • Blended herbal tea with chrysanthemum or goji
  • Aromatic addition to dessert and congee
  • Gift-worthy floral tea selection

Traditional Uses

In folk herbal practice, the fragrant water lily blossom is brewed as a single-flower tea or blended with chrysanthemum, goji berry, and jujube for a gentle evening infusion. It is also simmered into congee and sweet soups, where its perfume lifts the whole dish. Traditional tea culture places this flower in late-night sipping rituals, valued for its calming aroma and its ability to refresh the spirit after long hours.

FAQ Q&A

Q: What is Nine-Grade Fragrant Water Lily?

A: It is the dried blossom of an aromatic water lily, known in Chinese as 九品香水莲 (Jiǔ Pǐn Xiāng Shuǐ Lián). It is a food-herb flower used mainly as a fragrant tea and culinary ingredient.

Q: What is the traditional wellness value of this flower?

A: In traditional Chinese food wellness culture, the fragrant water lily is associated with a gently cooling, aromatic nature that refreshes the spirit and calms the mind. It is commonly brewed as a daily floral tea.

Q: How do I brew the dried blossoms?

A: Place one or two dried blossoms in a cup, pour hot water over them, and steep for a few minutes. The petals can be re-steeped several times, and the infusion can also be added to congee or sweet soups.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Jiupin perfume lotus 500g yellow, Jiupin perfume lotus 500g purple, Jiupin perfume lotus 250g yellow, Jiupin perfume lotus 250g purple, Jiupin perfume lotus 100g purple, Jiupin perfume lotus 100g yellow

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