Loquat and Autumn Pear Paste with Ginseng and Astragalus 300g Bottle Handcrafted Herbal Syrup Paste

Loquat and Autumn Pear Paste with Ginseng and Astragalus, known in TCM as Pipa Qiuli Gao Ren Shen Huang Qi Gao (枇杷秋梨膏人参黄芪膏滋), is a hand-simmered herbal paste combining loquat leaf, autumn pear, American ginseng (Panax quinquefolius) and astragalus root (Astragalus membranaceus). In TCM theory, pear and loquat are traditionally associated with moistening the lungs, while ginseng and astragalus are traditionally used to support qi. This ready-to-eat paste is taken directly by spoon or stirred into warm water as a gentle daily herbal tonic.

Key Selling Points

• Hand-simmered herbal paste combining loquat, autumn pear, American ginseng and astragalus root
• Features American ginseng (Panax quinquefolius) and astragalus root (Astragalus membranaceus) in traditional TCM pairing
• Ready-to-eat concentrated paste format requiring no brewing or decocting
• Traditionally associated in TCM with moistening the lungs and supporting healthy qi
• Convenient 300g bottled paste suitable for daily seasonal wellness routines

Quality & Sensory

This paste typically has a deep amber to dark brown color with a thick, glossy, syrupy texture. The aroma is typically sweet and fruity with mild herbal notes, and the taste is typically mellow and sweet with a subtle bitterness from ginseng and loquat.

Technical Specifications

Usage Scenarios

• Take directly by spoon as a ready-to-eat herbal paste
• Stir into warm water for a gentle traditional herbal drink
• Enjoy during dry autumn and winter seasons as part of a daily wellness routine
• Serve alongside tea or spread lightly as a traditional household tonic

Traditional Uses

In traditional Chinese practice, pear and loquat syrups have long been simmered into soothing pastes for the throat and lungs during dry seasons. Ginseng and astragalus are classic qi-supporting herbs in TCM, often paired in tonifying formulas. Combining these traditions, this type of paste is traditionally taken daily by spoon or dissolved in warm water, especially in autumn and winter when dryness is prominent.

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