Kochia Fruit Di Fu Zi 地肤子 Dried Herb Whole Seeds Traditional TCM Botanical 500g Powder Option
$6.55 – $6.76Price range: $6.55 through $6.76
Description
Kochia Fruit, known in TCM as Di Fu Zi (地肤子), is the dried mature fruit of Kochia scoparia. This whole-seed botanical is offered in its natural form, with a ground powder option available. In TCM theory it is considered cold in nature with salty and bitter flavor, traditionally associated with the bladder channel. Sold as a food-grade raw herb for traditional herbal preparation.


Key Selling Points
- Authentic Di Fu Zi (地肤子) dried kochia fruit in whole natural seed form
- Botanical source Kochia scoparia, a classic TCM herbal material
- Optional ground powder available for convenient traditional preparation
- Traditionally valued in Chinese herbal practice for external washes and decoctions
- Bulk-friendly supply with 500g powder packaging and wholesale options


Quality & Sensory
Typically flat, oblong seeds with a grayish-green to brownish hue and a faint grassy aroma. The ground powder is typically fine and light brown. When decocted, the liquid typically carries a mild, slightly bitter and salty taste.


Technical Specifications
| Product Type | Raw herb, edible agricultural product |
|---|---|
| Chinese Name | 地肤子 |
| Pinyin | Di Fu Zi |
| Botanical Name | Kochia scoparia |
| Plant Part | Dried mature fruit and seed |
| Net Weight | 500g powder pack |


Usage Scenarios
- Traditional decoction preparation under practitioner guidance
- External herbal wash or sitz bath in folk practice
- Ground powder for custom herbal formulas
- Bulk supply for herbal shops and formulators


Traditional Uses
In TCM, Di Fu Zi is traditionally associated with clearing damp-heat and relieving itching, and it has long been used in folk practice for external washes targeting skin discomfort. It is commonly decocted alone or combined with other herbs such as Ku Shen (苦参) and Bai Xian Pi (白鲜皮) in traditional formulas. Seasonal use is noted in summer herbal baths.


FAQ Q&A
Q: What is this product?
A: This is dried Kochia Fruit (Di Fu Zi, 地肤子), the mature fruit of Kochia scoparia, sold as a raw botanical with an optional ground powder form.
Q: What is its traditional value?
A: In TCM it is traditionally regarded as cold in nature, salty and bitter in flavor, and associated with the bladder channel, historically used for damp-heat patterns and external washes.
Q: How is it commonly prepared?
A: It is traditionally decocted for internal use under practitioner guidance or boiled for external herbal washes, and the powder form can be blended into custom formulas.

Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Standard pack 1 x 500g, Kochia scoparia powder 1 500g |
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