Ji Xue Teng Powder (Spatholobus suberectus) — Dried Food Herb, 500g

Ji Xue Teng Powder (Spatholobus suberectus) is the finely milled form of the dried stem of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Jī Xuè Téng (鸡血藤), also called Millettia Vine or Chicken-Blood Vine. For centuries, Ji Xue Teng has been prized as a blood-nourishing, channel-freeing herb, traditionally used to support healthy blood flow, relax tendons, and ease stiffness in the limbs. Its nature is warm and sweet, making it a gentle yet deeply nourishing herb for invigorating the Blood and harmonizing the meridians.

Key Selling Points

• Traditional blood-nourishing food herb
• Finely milled Ji Xue Teng powder
• Spatholobus suberectus stem
• Sourced from Guangxi, China
• Naturally sun-dried, 500g pack

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its reddish-brown color, soft powdery texture, and mild woody aroma. When decocted or steeped, the powder yields a warm, subtly sweet infusion with an earthy depth, blending smoothly into soups, teas, and congee without overpowering other ingredients.

Technical Specifications

Usage Scenarios

• Chinese-style soup and broth
• Herbal tea blends
• Congee and grain porridge
• Seasonal slow-cooking
• Soup-pack ingredient

Traditional Uses

In folk herbal practice, Ji Xue Teng is decocted into soups, congee, and gentle tonics to support daily nourishment and healthy circulation. It is a common ingredient in blood-nourishing soup packs, where it pairs with ingredients like angelica root, goji berry, and jujube. As a tea, it is brewed alone or blended with other gentle herbs for a warm, mildly sweet infusion.

FAQ Q&A