Prebiotic Dual-Peptide Cleansing Powder (10g × 7 Sachets) — Botanical Fiber & Collagen Peptide Blend

Prebiotic Dual-Peptide Cleansing Powder (益生元双肽清畅粉) is a special-dietary powdered drink mix built around a food-herb (药食同源) botanical base of Burdock Root (牛蒡根, Arctium lappa), Chicory (菊苣, Cichorium intybus), and Yu Gan Zi (余甘子, Phyllanthus emblica), layered with prebiotic inulin, White Kidney Bean extract, Prune powder, and fish collagen peptide. Its nature leans cool, sweet, and mildly bitter, a balancing profile traditionally associated with clearing, moistening, and gently moving stagnation. Each box holds seven 10 g sachets, formulated by a doctoral research team and produced in Hubei, China, for daily gut-and-skin wellness routines.

Key Selling Points

• Food-herb botanical base: Burdock Root, Chicory, Yu Gan Zi, and Huo Ma Ren
• Prebiotic inulin plus dual peptides including fish collagen peptide
• Seven convenient 10 g sachets per box for daily mixing
• Special-dietary powder format developed by a doctoral research team
• Produced in Hubei, China, with a 24-month shelf life

Quality & Sensory

Each sachet holds a fine, free-flowing powder with a soft beige-to-tan tone and a faintly sweet, roasted botanical aroma from the chicory, prune, and green tea components. Stirred into warm water it disperses readily into a smooth, lightly cloudy drink with a gentle fruity-tart edge from Yu Gan Zi and prune, finishing with a mild herbal bitterness from Burdock Root and Jue Ming Zi. The texture is silky rather than gritty, and the flavor stays clean and drinkable without heavy sweetening.

Technical Specifications

Usage Scenarios

• Daily morning gut-and-fiber wellness routine
• Mix into warm water as a light botanical drink
• Blend into smoothies, yogurt, or oat bowls
• Travel-friendly sachet for on-the-go routines
• Part of a seasonal light-eating and hydration plan

Traditional Uses

In folk herbal practice, the botanicals in this blend have long been used in daily teas, decoctions, and light congee. Burdock Root and Chicory are traditionally simmered as gentle bitter-cool teas, Yu Gan Zi is enjoyed as a tart fruit infusion in southern China, and Huo Ma Ren is a classic seed added to congee and soups for moistening. Lotus Leaf and Jue Ming Zi appear in summer tea blends, while Goji Berry and Green Tea round out everyday longevity-style drinks. This powder places that same food-herb tradition into a modern sachet format for convenient daily sipping.

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