Jasmine Poria Chenpi Tea (Jasmine, Poria, Aged Tangerine Peel) — Triangle Tea Bags for Daily Wellness

Jasmine Poria Chenpi Tea is a blended herbal tea combining Jasmine Flower (Jasminum sambac), Poria (Wolfiporia cocos), and Aged Tangerine Peel (Citrus reticulata) — three well-known food-herb (药食同源) ingredients in Traditional Chinese Medicine (TCM). Known in Chinese as Mò Lì Fú Líng Chén Pí Chá (茉莉茯苓陈皮茶), this gentle daily infusion has been prized as a fragrant, qi-harmonizing blend traditionally used to soothe the spirit, support the Spleen and Stomach, and gently move qi. Its nature is mild, aromatic, and balanced, making it a soft yet comforting tea for everyday sipping.

Key Selling Points

• Blend of Jasmine Flower, Poria, and Aged Tangerine Peel
• Traditional food-herb (药食同源) ingredients
• Individually wrapped triangle tea bags
• Unsweetened, no added sugar
• Convenient hot-brew format for daily tea

Quality & Sensory

Each triangle tea bag holds a balanced blend of dried jasmine blossoms, pale Poria pieces, and curled strips of aged tangerine peel. The dry blend carries a bright floral aroma layered over the warm, citrusy scent of Chenpi. When brewed, the liquor turns a soft golden-amber, releasing a fragrant jasmine top note followed by the gentle, slightly bitter-sweet warmth of tangerine peel and the smooth, earthy undertone of Poria. The taste is light, aromatic, and clean, with a lingering floral finish.

Technical Specifications

Usage Scenarios

• Daily hot tea at home or in the office
• Afternoon tea break
• A gentle companion after meals
• Warm infusion during cooler seasons
• Light floral tea for guests

Traditional Uses

In folk herbal practice, this trio is brewed as a daily tea to harmonize the middle burner and lift the spirit. Jasmine Flower is traditionally used to soothe the Liver, ease low mood, and refresh the senses; Poria is a classic Spleen-supporting food herb, traditionally used to calm the spirit and gently drain dampness; Aged Tangerine Peel (Chenpi) is prized for regulating qi, supporting digestion, and warming the Stomach. Together they form a fragrant, easy-sipping blend often enjoyed after meals, during humid seasons, or whenever a light, aromatic cup is desired. The tea is brewed simply by steeping one triangle bag in hot water, making it a convenient everyday ritual.

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