Jasmine Flower Tea Su Xin Hua 素馨花 Dried Herbal Flowers for Tea and Infusions Sold by the Jin

Dried Jasmine Flower, known in TCM as Su Xin Hua (素馨花), from Jasminum grandiflorum. These whole dried flowers are sold as a raw edible botanical in their natural form, typically used for herbal tea and traditional infusions. In TCM theory, Su Xin Hua is traditionally associated with soothing the liver and regulating qi. Store sealed in a cool, dry place or refrigerated to preserve freshness.

Key Selling Points

• Whole dried Su Xin Hua (素馨花) flowers in their natural unprocessed form
• Botanical source is Jasminum grandiflorum, a traditional Chinese herbal flower
• Traditionally used in TCM to soothe the liver and regulate qi
• Sold by the jin as a raw edible agricultural product with a 12-month shelf life
• Suitable for daily herbal tea, blended flower infusions, and traditional preparations

Quality & Sensory

The dried flowers typically appear slender and pale with delicate petals and a light floral aroma. When brewed, they typically yield a subtly sweet, fragrant infusion with a gentle floral taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral herbal tea
• Blend with other flower teas for a fragrant infusion
• Use in traditional herbal decoctions
• Incorporate into seasonal wellness beverages

Traditional Uses

In traditional Chinese practice, Su Xin Hua has long been valued as a gentle floral herb, traditionally associated with soothing the liver, easing constrained qi, and lifting the mood. It is commonly prepared as a simple infusion or combined with other flower herbs such as rose or chrysanthemum in daily teas. Folk use also includes adding the flowers to light herbal blends during warm seasons.

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