Jasmine Flower Tea Mo Li Hua Dried Flower Buds 500g for Herbal Infusions and Daily Brewing

Jasmine Flower Tea, known in TCM as Mo Li Hua (茉莉花), from Jasminum sambac, consists of carefully selected dried flower buds. Traditionally associated with regulating qi, lifting the mood, and supporting digestive comfort in TCM theory, these fragrant buds are commonly brewed alone or blended with green tea. Store in a cool, dry place and enjoy as part of a balanced herbal routine.

Key Selling Points

• Whole dried jasmine flower buds with a naturally sweet floral fragrance
• Botanical source Jasminum sambac, a classic TCM aromatic flower
• Traditionally used in TCM to regulate qi and ease mild digestive discomfort
• Sliced and dried processing preserves aroma and color
• Suitable for daily tea brewing, blending, and culinary infusions

Quality & Sensory

The buds typically appear pale green to ivory with silvery tips and a tightly rolled shape. Aroma is characteristically sweet and intensely floral. When steeped, the liquor is typically light golden with a smooth, fragrant, and gently sweet taste.

Technical Specifications

Usage Scenarios

• Brew as a standalone floral tea
• Blend with green or white tea for scented infusions
• Add to herbal tea mixes for fragrance
• Use in desserts, syrups, or culinary infusions

Traditional Uses

In TCM practice, jasmine flower is traditionally regarded as having a warm nature and a pungent-sweet flavor, associated with the liver and stomach channels. It has been used in floral tea blends, often paired with chrysanthemum or rose, and enjoyed in spring and summer for its refreshing aroma and mood-lifting character.

FAQ Q&A