Jasmine Chenpi Poria Herbal Tea 30g Small Can Caffeine Free Floral Blend Hot Brew

Jasmine Chenpi Poria Tea is a prepackaged floral herbal blend known in Chinese as Mo Li Chen Pi Fu Ling Cha, combining jasmine flower (Jasminum sambac), dried tangerine peel (Citrus reticulata), poria (Poria cocos), and osmanthus flower (Osmanthus fragrans). In TCM tradition, tangerine peel is valued for regulating qi, poria for supporting dampness transformation, and jasmine and osmanthus for their aromatic, soothing character. This sugar-free blend is intended for hot brewing as a gentle daily floral tea.

Key Selling Points

• Four-ingredient floral blend of jasmine, dried tangerine peel, poria, and osmanthus
• Sugar-free formulation suitable for daily hot brewing
• Combines aromatic flowers with classic TCM peel and poria ingredients
• Convenient small-can format with 30g net content
• Produced by a licensed facility in Anhui with a 12-month shelf life

Quality & Sensory

The blend typically shows pale golden liquor with a sweet jasmine and osmanthus aroma. Dried peel adds a light citrus note, while poria contributes a mild, earthy undertone. The brewed taste is typically smooth, floral, and gently warming with a clean finish.

Technical Specifications

Usage Scenarios

• Hot brew as a daily floral herbal tea
• Afternoon refreshment in office or home settings
• Served warm during seasonal transitions
• Shared as a light caffeine-free option for guests

Traditional Uses

In TCM practice, dried tangerine peel (chen pi) is traditionally used to regulate qi and harmonize the middle, while poria (fu ling) is traditionally associated with supporting healthy fluid metabolism. Jasmine and osmanthus flowers are classic aromatic tea ingredients often enjoyed after meals or in warm weather. Blends of this type are commonly steeped in hot water for several minutes and sipped throughout the day.

FAQ Q&A