Huang Jing Wu Hei Gao (Polygonatum & Five Black Herbs Paste) — Traditional Herbal Paste, Custom OEM

Huang Jing Wu Hei Gao (黄精五黑膏) is a traditional Chinese herbal paste (膏方) built around Huang Jing (Polygonatum sibiricum) and the classic 'Five Black' botanical blend, which traditionally includes black mulberry (Sang Shen), black sesame, black bean, black goji, and black rice. Crafted in Shandong using intangible cultural heritage (非遗) paste-making techniques, this food-herb (药食同源) formula is a smooth, ready-to-eat paste prized in TCM wellness culture as a gentle yin-nourishing and essence-supporting tonic. Its nature is sweet and neutral, making it a mild, daily-friendly herbal food rather than a medicine.

Key Selling Points

• Traditional 'Five Black' herbal paste formula centered on Huang Jing
• Made with intangible cultural heritage (非遗) paste-making craft
• Food-herb (药食同源) ingredients, ready-to-eat paste form
• Custom OEM / private-label bottling available
• Originated in Shandong, sealed for 24-month shelf life

Quality & Sensory

Each batch is slowly decocted and reduced into a glossy, deep ebony paste with a thick, honey-like body that holds its shape on the spoon. The aroma is warm and nutty, carrying notes of toasted black sesame and dark mulberry. On the palate it is rich, mildly sweet, and faintly earthy, with a smooth, coating texture that lingers gently — a sign of thorough reduction and careful traditional crafting.

Technical Specifications

Usage Scenarios

• Daily spoonful as a traditional herbal wellness food
• Dissolved in warm water as a nourishing drink
• Stirred into congee, yogurt, or warm milk
• Seasonal autumn and winter nourishment routine
• Private-label / OEM custom formulation for brands

Traditional Uses

In folk herbal practice, Huang Jing Wu Hei Gao belongs to the long tradition of 膏方 — slow-simmered herbal pastes taken through the cooler months as a daily nourishing ritual. Huang Jing is traditionally decocted with 'Five Black' ingredients such as Sang Shen (mulberry), black sesame, black bean, black goji, and black rice, then reduced with honey or rock sugar into a thick paste. It is taken by the spoonful in the morning or evening, or stirred into warm water, congee, and tonic soups — a gentle, food-based way to support yin, essence, and everyday vitality in TCM wellness culture.

FAQ Q&A