Huang Gong Ju (Chrysanthemum morifolium) — Dried Yellow Chrysanthemum Tea, 500g Loose
$11.25
137422 in stock
Description
Huang Gong Ju (Chrysanthemum morifolium) is the dried flower head of a treasured traditional herb known in Traditional Chinese Medicine (TCM) as Huáng Jú Huā (黄菊花), also called Yellow Chrysanthemum or Golden Chrysanthemum. Grown in the Huangshan and Xiuning regions of Anhui, this food-herb flower has been prized for centuries as a cooling, clarifying, and spirit-lightening herb, traditionally used to clear heat, soothe the eyes, and calm the Liver. Its nature is sweet, slightly bitter, and slightly cold, making it a gentle yet refreshing herb for daily tea and seasonal wellness.
Key Selling Points
- Traditional food-herb yellow chrysanthemum flower
- Sourced from Huangshan, Xiuning, Anhui
- Low-temperature slow-baked for aroma retention
- 500g loose bulk pack, new-crop freshness
- Ideal for daily chrysanthemum tea and blends
Quality & Sensory
Each batch is carefully low-temperature slow-baked to preserve the flower's pale golden-yellow color, delicate layered petals, and soft, dry texture. The dried blossoms carry a light, sweet floral aroma with a hint of honeyed hay. When steeped, they unfurl gracefully and yield a clear, pale gold infusion with a smooth, mildly sweet taste and a clean, cooling finish that lingers gently on the palate.
Technical Specifications
| Product Type | Dried Flower Tea |
|---|---|
| Common Name | Huang Gong Ju / Yellow Chrysanthemum |
| Botanical Name | Chrysanthemum morifolium |
| Origin | Huangshan, Xiuning, Anhui, China |
| Net Weight | 500g |
| Processing | Low-temperature slow baking |
Usage Scenarios
- Daily chrysanthemum tea, hot or chilled
- Blended with goji berry, jujube, or honeysuckle
- Seasonal summer cooling beverage
- Office and study refreshment
- Traditional herbal tea gift or bulk pantry staple
Traditional Uses
In folk herbal practice, Huang Gong Ju is steeped as a daily tea to clear heat, brighten the eyes, and settle the spirit after long hours of reading or screen work. It is a classic companion to goji berry and jujube in gentle nourishing infusions, and is often added to summer cooling drinks and seasonal congee. In TCM food therapy, it is paired with honeysuckle, mint, or cassia seed for warm-weather refreshment, and with lily bulb or mulberry leaf for autumn dryness.
FAQ Q&A
Q: What is Huang Gong Ju?
A: Huang Gong Ju is the common Chinese name for dried yellow chrysanthemum flowers of Chrysanthemum morifolium, a traditional food herb used in tea and seasonal wellness. It is also known as Yellow Chrysanthemum or Golden Chrysanthemum.
Q: What is the traditional wellness value of Huang Gong Ju?
A: In traditional Chinese food wellness culture, Huang Gong Ju is associated with clearing heat, soothing the eyes, and calming the Liver. It is often brewed as a daily tea for refreshment and seasonal balance.
Q: How do I brew dried Huang Gong Ju flowers?
A: Place a small handful of dried flowers in a cup or teapot, pour hot water over them, and steep for 3 to 5 minutes. The flowers can be re-steeped several times, and the tea may be enjoyed hot or chilled.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 14 cm |
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