Huai Niu Xi Dried Achyranthes Root Slices 0.8 Screen Sichuan Origin 500g TCM Herbal Decoction Ingredient

Huai Niu Xi (怀牛膝), the dried root of Achyranthes bidentata, is a classic TCM herb supplied as machine-cut and hand-sorted 0.8 screen root slices. In TCM theory it is traditionally associated with the liver and kidney channels, with a bitter, slightly sweet nature. Traditionally used in decoctions, soups, and herbal formulas, it is sold as a food-grade raw botanical for traditional herbal preparation.

Key Selling Points

• Authentic Huai Niu Xi (怀牛膝) dried Achyranthes bidentata root, a staple TCM botanical
• Uniform 0.8 screen slices cut by machine and hand-sorted for consistent quality
• Sourced from Sichuan with direct origin supply and quality assurance
• Traditionally associated with liver and kidney channels in TCM practice
• 500g bulk pack suitable for decoctions, soups, and herbal formulas

Quality & Sensory

Typically pale yellowish-brown with a firm, slightly fibrous texture and fine longitudinal striations. The slices have a mild earthy aroma, and when decocted they typically yield a light, slightly sweet and bitter herbal taste.

Technical Specifications

Usage Scenarios

• Simmered in traditional herbal decoctions
• Added to nourishing herbal soups
• Used in TCM formula preparations
• Incorporated into seasonal tonic cooking

Traditional Uses

In TCM practice, Huai Niu Xi is traditionally used in decoctions and herbal formulas, often paired with herbs such as Du Zhong or Sang Ji Sheng in tonifying preparations. It is a common ingredient in classical formulas and is traditionally associated with supporting the lower body in TCM theory. It is typically simmered 20-30 minutes with other herbs and used in seasonal tonic soups.

FAQ Q&A