Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade

Price range: $7.58 through $9.55

Description

Hong Xue Cha (红雪茶), also known as Red Snow Tea, is a rare high-altitude botanical tea traditionally gathered in the Tibetan plateau region. In Chinese herbal tea culture, it is prized as a gentle, refreshing infusion used to clear heat, moisten the throat, and support clear-headedness during long days. Its character is light, slightly sweet, and cooling, making it a soothing daily tea for those who enjoy a clean, botanical cup.

Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade overview
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade overview
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade overview
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade overview

Key Selling Points

  • Rare Tibetan high-altitude red snow tea
  • Fine-thread select grade, loose leaf
  • Sulfur-free, new-crop quality
  • Naturally light and slightly sweet
  • Sold by the jin (500g) for daily brewing
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade key features
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade key features
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade key features
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade key features

Quality & Sensory

Each batch is carefully sorted into fine, thread-like strands that keep their deep reddish-brown color and delicate herbal aroma. When brewed, the liquor turns a warm amber-red with a clean, gently sweet taste and a smooth, refreshing finish that lingers lightly on the palate.

Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade quality and texture
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade quality and texture
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade quality and texture
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade quality and texture

Technical Specifications

Product Type Loose Herbal Tea
Common Name Hong Xue Cha (Red Snow Tea)
Form Fine-Thread Loose Leaf
Net Weight 500g (1 jin) per pack
Shelf Life 24 months
Storage Store at room temperature, keep dry and sealed
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade specifications
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade specifications
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade specifications
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade specifications

Usage Scenarios

  • Daily hot tea brewing
  • Office and study refreshment
  • After-meal digestive tea
  • Blending with chrysanthemum or goji berry
  • Cold-brewed summer infusion
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade in use
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade in use
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade in use
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade in use

Traditional Uses

In folk herbal tea practice across the Tibetan and southwestern highlands, Hong Xue Cha is brewed simply with hot water as a daily drink, often taken in the morning to refresh the senses or after rich meals to lighten the body. It is sometimes simmered gently with rock sugar, jujube, or chrysanthemum for a smoother, sweeter cup, and is a familiar sight in mountain households as an everyday herbal infusion.

Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade preparation
Hong Xue Cha (Red Snow Tea) — Tibetan Loose Herbal Tea, Fine-Thread Select Grade preparation

FAQ Q&A

Q: What is Hong Xue Cha?

A: Hong Xue Cha, or Red Snow Tea, is a traditional high-altitude botanical tea from the Tibetan region, enjoyed as a light, slightly sweet herbal infusion.

Q: How do I brew Hong Xue Cha?

A: Place a small pinch of the fine threads in a cup, pour hot water over them, and steep for 2 to 3 minutes. The leaves can be re-brewed several times until the flavor fades.

Q: How should I store this tea?

A: Keep it in a sealed container at room temperature, away from moisture, strong odors, and direct sunlight. Properly stored, it keeps well for up to 24 months.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications Red snow tea 0 5kg piece, Red snow tea filament selection 0 5kg item

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