Hang Bai Ju Chrysanthemum Tea Dried Hangzhou White Chrysanthemum Flowers 500g Loose Bulk Bag

Hang Bai Ju (杭白菊) is dried white chrysanthemum flower from Chrysanthemum morifolium, sourced from Tongxiang in Zhejiang Province and naturally sun-dried as whole large blooms. In TCM theory, chrysanthemum is considered cool in nature with sweet and slightly bitter flavor, traditionally associated with the liver and lung channels. It is a classic herbal flower for daily brewing, blending, and culinary use.

Key Selling Points

• Authentic Hang Bai Ju white chrysanthemum from Tongxiang, Zhejiang
• Whole large dried flower heads of Chrysanthemum morifolium
• Naturally sun-dried with no added processing
• Traditionally valued in TCM as a cooling sweet-bitter flower
• 500g loose bulk bag suitable for daily tea and blending

Quality & Sensory

The dried blooms are typically pale ivory to light yellow with intact petals and a compact golden center. They carry a delicate floral aroma, and brewed tea typically shows a light golden color with a mildly sweet, gently floral taste and a soft bitter finish.

Technical Specifications

Usage Scenarios

• Brew as a standalone herbal flower tea
• Blend with goji berries or rock sugar in a teapot
• Add to herbal decoctions in traditional practice
• Use in chilled summer floral drinks
• Incorporate into desserts and culinary recipes

Traditional Uses

In TCM, chrysanthemum flower is traditionally used to clear heat and calm the liver, and it has long been a staple of daily herbal tea culture. It is commonly steeped alone or paired with goji berries, honeysuckle, or rock sugar, and is especially popular in warm seasons as a light cooling beverage.

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