Handcrafted Herbal Tea Bag Gift Set (菊花枸杞 & 苹果黄芪) — 7-Ingredient Blends, Individually Wrapped

This handcrafted herbal tea bag gift set brings together two traditional Chinese wellness blends — Chrysanthemum & Goji (菊花枸杞) and Apple & Astragalus (苹果黄芪) — in individually wrapped, travel-ready sachets. The formulas draw on classic food-herb (药食同源) ingredients including Hawthorn (山楂, Crataegus pinnatifida), Apple (苹果), Lotus Leaf (荷叶, Nelumbo nucifera), Winter Melon (冬瓜, Benincasa hispida), Astragalus Root (黄芪, Astragalus membranaceus), Ophiopogon Root (麦冬, Ophiopogon japonicus), Snow Pear (雪梨), Chrysanthemum Flower (菊花, Chrysanthemum morifolium), and Goji Berry (枸杞, Lycium barbarum). Each blend is built on the gentle TCM principle of harmonizing nature and flavor (性味) — sweet, mild, and moistening — making these teas a soothing daily companion for modern, on-the-go routines.

Key Selling Points

• Two classic food-herb blends: Chrysanthemum & Goji and Apple & Astragalus
• Individually wrapped sachets for travel, office, and gifting
• Seven traditional 药食同源 ingredients including Hawthorn, Lotus Leaf, and Snow Pear
• Cold-brew friendly — steep or simmer 3–5 minutes in 1000–1500 ml water
• Naturally sweet from fruit and botanicals, with no added sugar

Quality & Sensory

Each sachet holds coarsely cut botanicals and dried fruit pieces that release a warm, fruity-floral aroma the moment the pouch is opened. The liquor brews to a soft amber-gold, carrying the bright tartness of hawthorn and apple balanced by the mellow sweetness of snow pear and goji. On the palate it is smooth and moistening (润), with a clean, lightly sweet finish and no cloying aftertaste — a direct reflection of the ingredients' own natural sugars.

Technical Specifications

Usage Scenarios

• Daily office or desk-side tea break
• Travel and hotel-room brewing with a portable sachet
• Gifting as a handcrafted 伴手礼 (souvenir gift) set
• Post-meal warm beverage to accompany rich or oily dishes
• Commercial use in cafés, tea rooms, and wellness gift counters

Traditional Uses

In Chinese folk herbal practice, blends like these are simmered in teapots or clay pots and shared through the day. Chrysanthemum and goji are traditionally paired in a light, cooling infusion enjoyed during warmer months and long screen hours, while apple and astragalus are stewed into gentle daily tonics — sometimes with snow pear and ophiopogon — to support moisture and qi during dry seasons. Hawthorn and lotus leaf have long appeared in after-meal teas, and winter melon is a familiar summer soup ingredient. Together they reflect the seasonal nourishment (节气食养) habit of matching gentle food-herbs to the body's changing needs.

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