Golden Turtle Lotus Jin Gui Lian Dried Herb 500g Sichuan Origin Traditional Chinese Herbal Tea Ingredient
$9.36
9999973 in stock
Description
Golden Turtle Lotus, known in TCM as Jin Gui Lian (金龟莲), is a dried whole-form botanical supplied in unprocessed natural state. Sourced from Sichuan, this raw herb is traditionally valued in Chinese herbal practice and is commonly used for decoctions and herbal teas. Store sealed in a cool dry place. This product is a food-grade agricultural item and is not intended to replace medication.



Key Selling Points
- Authentic Jin Gui Lian (金龟莲) dried herb in natural whole form
- Sourced from Sichuan province with 24-month shelf life
- Supplied as food-grade agricultural product in resealable 500g bag
- Traditionally used in TCM decoctions and herbal tea preparations
- Unprocessed original form suitable for custom herbal blending



Quality & Sensory
Typically presents as dried botanical pieces with a natural earthy aroma and firm texture. Color may vary between batches as this is an unprocessed统货 grade product. When decocted, it typically yields a mild herbal infusion.



Technical Specifications
| Product Type | Raw Herb |
|---|---|
| Chinese Name | 金龟莲 |
| Pinyin | Jin Gui Lian |
| Plant Part | Whole plant |
| Form | Dried whole form |
| Net Weight | 500g |



Usage Scenarios
- Prepare as traditional herbal decoction
- Brew as herbal tea ingredient
- Combine with other herbs in custom formulas
- Use in seasonal wellness soups



Traditional Uses
In TCM practice, Jin Gui Lian has been traditionally associated with clearing heat and supporting general wellness. It is commonly prepared as a solo decoction or combined with other cooling herbs. Folk usage includes brewing it as a daily herbal tea during warmer months. As with all traditional botanicals, preparation methods vary by practitioner and regional custom.


FAQ Q&A
Q: What is this product?
A: This is 500g of dried Jin Gui Lian (金龟莲), a raw Chinese herbal botanical from Sichuan supplied in its natural whole form.
Q: What is it traditionally used for?
A: In TCM tradition it has been used in decoctions and herbal teas, often valued for its cooling properties. It is not intended to replace medication.
Q: How is it commonly prepared?
A: It is typically simmered in water to make a decoction or steeped as a herbal tea, and can be combined with other herbs according to traditional formulas.
Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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